DIY recipes

this is a collaboration of recipes from Lainchan.org /DIY. contributions should be in plaintext format. PDF accepted when necessary.

General Guidelines:

• Bread recipes should be in bakers ratios or percentages
• Keep things in metric when possible.
• If it feels like something you'd find Guy Fieri or Paula Deen trying to cook or eat, try to avoid it.
• Avoid recipes that are over-reliant on prepared items. this is DIY, not Sandra Lee's Kwanzaa Cake...

TO DO:

explain how to cook the 32 recipes ive added :P