but y tho

alfredo

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+1/4 cup butter
+1c cream
+garlic
+1.5 cups parmesan grated
+

asian_slaw

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+1/4 cuprice wine vinegar
+1/4 cup	vegetable oil
+1/4 cup creamy peanut butter
+1/4 cup soy sauce
+two carrots
+2 tablespoons ginger garlic
+
+1 large cabbage
+1 red bell peppers, thinly sliced
+6 green onions, chopped
+1/2 cup chopped fresh cilantro
+

brats

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+2 brats
+375 for 25 minutes
+done

bread

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+extrapolated percentage of bread.  all percentages are of flour only:
+
+500g white
+250g wheat
+66% water
+
+general guideline for white/wheat:
+
+    100% bread flour
+    70% water
+    1% fresh yeast
+    2% salt
+
+
+

brussels_sprouts

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+sprouts
+oil
+salt
+cast iron 450 for 20 min

cabbage_subzi

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+4 cups chopped cabbage, tightly packed
+2 potatoes, peeled and cubed
+paste of 2 green chilies and a small piece of ginger
+1/2 tsp turmeric pwd
+1/2 tsp red chili powder
+1 tsp coriander powder
+salt to taste
+1 tsp grated jaggery or brown sugar
+1 tbsp lemon juice
+chopped coriander leaves for garnish
+1 1/2 tbsps oil
+
+For tempering/poppu/tadka:
+1 tsp mustard seeds/ria/aavalu
+1/2 tsp cumin seeds/jeera/jeelakara
+1/4 tsp asafoetida/hing/inguva
+few fresh curry leaves

ceviche

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+4 limes
+1/2-1lb tilapia
+avocado
+anaheim/hatch chili
+onion

chili

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+NOT FINAL
+
+mirepoix: 1 onion, 2 celery, 5 garlic
+1 cup black bean
+1 cup pinto bean
+1 cup chicpea
+1 can 28 oz tomato
+2 tbsp chili powder
+1 tsp cumin
+1 tsp oregano
+2 tbsp vinegar
+1 tsp pepper
+1/2 tsp smoked paprika
+ghost chili
+salt
+

cocktail_sauce

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+6 tbsp ketchup
+1tsp brn sugar
+2tbsp shredded horseradish
+half lemon
+

coconut_rice

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+2c jasmine rice
+1can coconut milk
+1 3/4 cup water
+20 min

cookies

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+2 1/4 cup flour
+1c sugar
+1/2c brown sugar
+1tsp vanil
+1tsp baking soda
+1 egg
+2tbsp milk
+2 sticks btr
+2c chips (chocolate, what not.)
+1tsp salt
+375 for 12` min

cornbread

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+2 Tbsp. ground flax seed
+6 Tbsp. water
+1 C all-purpose flour
+1 C cornmeal
+1/4 C sugar
+4 tsp. baking powder
+3/4 tsp. table salt
+1 C soy milk
+1/4 C canola oil

garam_masala

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+Coriander seeds - 1/4 cup
+Elachi/ cardamom - 2 tblsp
+pepper - 2 tblsp
+Cloves - 2 tblsp
+Fennel seeds - 1 tblsp
+Star anise - 3 - 4
+Cinnamon - 4 sticks (1 inch)
+Nutmeg - a quarter or half
+Bay leaves - 2
+

generic_dough

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+this dough can be used to make pitas, pizza, wtvr.
+
+3c flour
+1c water
+salt
+2 tsp olio
+

green_Rice

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+arroz verde
+
+2 cups long-grain white rice
+4 cups chicken broth
+3/4 tablespoons vegetable oil
+1 large white onion chopped
+3 cloves garlic minced
+2 cups fresh parsley coarsely chopped
+1 serrano chile seeded
+salt to taste
+pepper to taste

horseradish_salmon

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+this is the crust
+1/4 cup fresh bread crumbs
+1tb horseradish
+1tb parsley
+2tb olive oil
+

hot_chocolate

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+1c cocoa
+1c sugar
+2 tbsp per cup

kettlecorn

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+1/4 cup vegetable oil
+1/2 cup popcorn kernels
+1/3 cup sugar
+3/4 teaspoon salt

kraut

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+6lb cabage (2 heads)
+3-4 tbsp salt
+
+can be reduced.  maturation time is different in summer than winter

laundry_detergent

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+4.5oz soap
+8oz borax 
+8oz washing soda

madras

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+1/2 cup coriander seeds 
+6 tablespoons cumin seeds
+1 tablespoon mustard seeds
+1 tablespoon fennel seed
+4 tablespoons ground cinnamon
+1/2 cup tablespoons peppercorns
+1 tablespoon ground nutmeg
+1 tablespoon whole cloves
+2 tablespoons ground cardamom
+2 tablespoons turmeric
+2 tablespoons ground ginger
+1 tablespoon cayenne (or less if less heat is desired)
+

marmalade

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+2kg sugar
+1kg lemons
+1.5l water
+boil it until its marmalade
+220 F
+

mashed_potato

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+3:1 ratio of potato to butter...

mayo

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+
+2 large free-range eggs (the freshest you can get)
+2 teaspoons salt
+2 teaspoons dry mustard (Keen's)
+1⁄4 cup white vinegar
+2 cups vegetable oil (or slightly less)
+

oats

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+the ratio for this is rather complex.  currently im 
+settled on the number of cups of oats +1 cup water for the 
+cooker.  this produces thick oats that dont water down in the presence 
+of nut butters or miso
+
+2c oats
+3c water
+11 min pressure cook

pickles

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+4 quarts (scant 4l) water
+6 tablespoons coarse white salt (kosher, if available)
+18-20 Kirby cucumbers, scrubbed
+8 cloves garlic unpeeled and lightly-crushed
+2 tablespoons pickling spice (see links below)
+6 bay leaves
+1 large bunch of dill, preferably going to seed, washed
+

pilaf

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+2c rice
+3c broth
+2 tbsp olive oil
+2 tbsp butter
+1/2 onion
+salt
+pepper
+saffron
+
+coat rice in btr onion saute.
+add broth
+bake at 350 for 30 min

roast_beef

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+20 min per pound
+standard seasoning
+

sambar

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+2c red lentils
+golfball of tamarind
+1tsp mustard seed
+shallot
+4tbsp sambhar powder

sponge_dough

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+percentages only.
+
+sponge	-	dough	-	total
+
+    	
+   Flour 	65 	+ 	35 	= 	 100.00%
+   Water 	40 	+ 	25 	= 	65.00%
+   Sugar 	0 	+ 	6 	= 	6.00%
+   Milk solids 	0 	+ 	3 	= 	3.00%
+   Fat 	0 	+ 	3 	= 	3.00%
+   Yeast 	2.4 	+ 	0 	= 	2.40%
+   Salt 	0 	+ 	2.3 	= 	2.30%