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½ cup moong dal / skinned split green gram |
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1 ½ cups water to cook dal |
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2 tsp. Ghee or oil |
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½ tsp cumin / jeera |
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¼ to ½ tsp mustard |
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1 broken red chili |
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1 to 2 green chilies chopped |
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1 tsp ginger garlic grated or crushed |
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1 sprig curry leaves / kadi patta (optional) |
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1 small onion chopped |
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1 large tomato |
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Pinch of hing / asafotodeia |
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2 generous pinches of turmeric / haldi |
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Salt as needed |
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1.5 cup water |
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2 generous pinches of garam masala (optional) |
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½ tsp kasuri methi / dry fenugreek leaves crushed |
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¼ to ½ tsp amchur powder / dry mango powder |
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coriander leaves handful finely chopped |
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