lotsa new stuff

recipes/butter_to_shortening

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+The following calculation will correct recipes using shortening in place of butter.
+
+.08x[butter weight] = shortening amt.
+.15x[butter weight] = water amt to add.
+
+shortening contains no water, whereas butter does

recipes/butterscotch_cookie

@@ -2,6 +2,6 @@
 1/2 Cup of Brown Sugar
 1 Teaspoon of Vanilla
 1 Tablespoon of Golden Syrup
-1 1/4 Cups of Self Raising Flour
+1 1/4 Cups of Self Raising Flour (or add a tsp of baking powder)
 
 bake at 350 for 20 minutes

recipes/clotted_cream

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+whole cream
+
+cook at 180F for 10-12 hours
+
+refrigerate 24 hours
+
+skim clotted cream from surface, and use remainder in scones.

recipes/cornbread

@@ -7,3 +7,5 @@
 3/4 tsp. table salt
 1 C soy milk
 1/4 C canola oil
+
+bake 425 for 25 minutes or until tooth pick comes out clean

recipes/dosa_batter

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+1/2 cup urad Dal
+1/3 cup Chana Dal
+1 tsp Methi Seeds / Fenugreek 
+2c rice
+
+blend with water to a batter consistency
+ferment 24h.

recipes/janssons_temptation

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+250g anchovies
+700g potato/1.5lb shredded
+1.5 cups creme
+700g onion/2 onions
+3tb breadcrumbs
+1/4 cup butter
+white pepper
+salt
+
+fry onion in butter, layer shredded potato, onions, sprats
+add white pepper, salt, creme, sprat water
+
+bake 425 for 1 hour
+

recipes/pizza_sauce

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+6 oz tomato paste (1 -6 oz can)
+15 oz tomato sauce (1 - 15 oz can)
+1-2 TBS oregano to taste
+2 TBS Italian seasoning
+½ tsp garlic powder
+½ tsp onion powder
+½ TBS garlic salt
+¼ tsp freshly ground black pepper
+1 tsp sugar* 

recipes/pollo_asado

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+8 cloves garlic
+2tsp oregano
+1tbsp smoked paprika
+2tsp cumin
+1/4c orance juice
+1/4c lime juice
+1/2 tsp onion powder
+1/2 tsp chili flake
+1/4 cup olive oil
+1/2 tsp black pepper
+1tsp salt

recipes/pourable_pizza_crust

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+Bakers Percent
+• 100% AP Flour
+• 120% Water
+• 17% Non-fat dry milk
+• 2.5% Instant Dry Yeast
+• 2% Salt 
+• 7% Sugar
+• 2% Vegetable Oil
+
+temp:475
+parbake 10 minutes
+add sauce, toopings
+bake 10-15 minutes.
+

recipes/scones

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+This recipe is for Irish/English scones.  American scones are door stops masquerading as pastry.
+
+497g flour
+5tsp baking powder, lvl
+1 pinch salt, generous
+60g sugar
+71g butter
+1 egg
+1c milk.  
+
+do NOT overknead. this is similar to "American" biscuits.
+
+bake 350/180c for 35 minutes.

recipes/yogurt

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+learning to make yogurt on the internet is a fairly frustrating challenge.  
+Making it isnt particularly hard, however hunting through mom blogs and health blogs is a bane.
+
+
+1/2 gallon milk
+2tbsp regular yogurt.
+
+-boil milk for 20 minutes.
+-reduce temp to 110
+-combine 2tbsp regular yogurt with warmed milk
+-add the milk mix back to the yogurt to stay warm at 110f or 40c 
+for 8-10 hours.  
+
+strain as necessary.