added chipotle marinade added shortbread
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sprouts
oil
salt
roast in a cast iron skillet at 450 for 20 min
roast in a cast iron skillet at 375 for 30 minutes.
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1/4 cup Olive Oil
3 cloves Garlic (minced)
1 x 7 oz can of Chipotle Peppers in Adobo Sauce
2 tbsp Apple Cider Vinegar
1/2 tsp Salt
1/2 tsp Cayenne Pepper
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2 cups all-purpose flour
1 1/4 teaspoons coarse salt
2 sticks unsalted butter, softened, plus more for pan
3/4 cup confectioners' sugar