From f19233dba134000fe3d7e4293bb9cdc8c5ebdb7e Mon Sep 17 00:00:00 2001 From: john Date: Tue, 21 Jan 2020 10:58:03 -0800 Subject: [PATCH] lotsa new stuff --- recipes/butter_to_shortening | 6 ++++++ recipes/butterscotch_cookie | 2 +- recipes/clotted_cream | 7 +++++++ recipes/cornbread | 2 ++ recipes/dosa_batter | 7 +++++++ recipes/janssons_temptation | 14 ++++++++++++++ recipes/pizza_sauce | 9 +++++++++ recipes/pollo_asado | 11 +++++++++++ recipes/pourable_pizza_crust | 14 ++++++++++++++ recipes/scones | 13 +++++++++++++ recipes/yogurt | 14 ++++++++++++++ 11 files changed, 98 insertions(+), 1 deletion(-) create mode 100644 recipes/butter_to_shortening create mode 100644 recipes/clotted_cream create mode 100644 recipes/dosa_batter create mode 100644 recipes/janssons_temptation create mode 100644 recipes/pizza_sauce create mode 100644 recipes/pollo_asado create mode 100644 recipes/pourable_pizza_crust create mode 100644 recipes/scones create mode 100644 recipes/yogurt diff --git a/recipes/butter_to_shortening b/recipes/butter_to_shortening new file mode 100644 index 0000000..0dbe86b --- /dev/null +++ b/recipes/butter_to_shortening @@ -0,0 +1,6 @@ +The following calculation will correct recipes using shortening in place of butter. + +.08x[butter weight] = shortening amt. +.15x[butter weight] = water amt to add. + +shortening contains no water, whereas butter does diff --git a/recipes/butterscotch_cookie b/recipes/butterscotch_cookie index a5bc8f6..09154c6 100644 --- a/recipes/butterscotch_cookie +++ b/recipes/butterscotch_cookie @@ -2,6 +2,6 @@ 1/2 Cup of Brown Sugar 1 Teaspoon of Vanilla 1 Tablespoon of Golden Syrup -1 1/4 Cups of Self Raising Flour +1 1/4 Cups of Self Raising Flour (or add a tsp of baking powder) bake at 350 for 20 minutes diff --git a/recipes/clotted_cream b/recipes/clotted_cream new file mode 100644 index 0000000..976a502 --- /dev/null +++ b/recipes/clotted_cream @@ -0,0 +1,7 @@ +whole cream + +cook at 180F for 10-12 hours + +refrigerate 24 hours + +skim clotted cream from surface, and use remainder in scones. diff --git a/recipes/cornbread b/recipes/cornbread index b2851c6..b0b271d 100644 --- a/recipes/cornbread +++ b/recipes/cornbread @@ -7,3 +7,5 @@ 3/4 tsp. table salt 1 C soy milk 1/4 C canola oil + +bake 425 for 25 minutes or until tooth pick comes out clean diff --git a/recipes/dosa_batter b/recipes/dosa_batter new file mode 100644 index 0000000..9effdab --- /dev/null +++ b/recipes/dosa_batter @@ -0,0 +1,7 @@ +1/2 cup urad Dal +1/3 cup Chana Dal +1 tsp Methi Seeds / Fenugreek +2c rice + +blend with water to a batter consistency +ferment 24h. diff --git a/recipes/janssons_temptation b/recipes/janssons_temptation new file mode 100644 index 0000000..89a202e --- /dev/null +++ b/recipes/janssons_temptation @@ -0,0 +1,14 @@ +250g anchovies +700g potato/1.5lb shredded +1.5 cups creme +700g onion/2 onions +3tb breadcrumbs +1/4 cup butter +white pepper +salt + +fry onion in butter, layer shredded potato, onions, sprats +add white pepper, salt, creme, sprat water + +bake 425 for 1 hour + diff --git a/recipes/pizza_sauce b/recipes/pizza_sauce new file mode 100644 index 0000000..739801a --- /dev/null +++ b/recipes/pizza_sauce @@ -0,0 +1,9 @@ +6 oz tomato paste (1 -6 oz can) +15 oz tomato sauce (1 - 15 oz can) +1-2 TBS oregano to taste +2 TBS Italian seasoning +½ tsp garlic powder +½ tsp onion powder +½ TBS garlic salt +¼ tsp freshly ground black pepper +1 tsp sugar* diff --git a/recipes/pollo_asado b/recipes/pollo_asado new file mode 100644 index 0000000..cda3bd7 --- /dev/null +++ b/recipes/pollo_asado @@ -0,0 +1,11 @@ +8 cloves garlic +2tsp oregano +1tbsp smoked paprika +2tsp cumin +1/4c orance juice +1/4c lime juice +1/2 tsp onion powder +1/2 tsp chili flake +1/4 cup olive oil +1/2 tsp black pepper +1tsp salt diff --git a/recipes/pourable_pizza_crust b/recipes/pourable_pizza_crust new file mode 100644 index 0000000..5d20db0 --- /dev/null +++ b/recipes/pourable_pizza_crust @@ -0,0 +1,14 @@ +Bakers Percent +• 100% AP Flour +• 120% Water +• 17% Non-fat dry milk +• 2.5% Instant Dry Yeast +• 2% Salt +• 7% Sugar +• 2% Vegetable Oil + +temp:475 +parbake 10 minutes +add sauce, toopings +bake 10-15 minutes. + diff --git a/recipes/scones b/recipes/scones new file mode 100644 index 0000000..5aa5e73 --- /dev/null +++ b/recipes/scones @@ -0,0 +1,13 @@ +This recipe is for Irish/English scones. American scones are door stops masquerading as pastry. + +497g flour +5tsp baking powder, lvl +1 pinch salt, generous +60g sugar +71g butter +1 egg +1c milk. + +do NOT overknead. this is similar to "American" biscuits. + +bake 350/180c for 35 minutes. diff --git a/recipes/yogurt b/recipes/yogurt new file mode 100644 index 0000000..a60f946 --- /dev/null +++ b/recipes/yogurt @@ -0,0 +1,14 @@ +learning to make yogurt on the internet is a fairly frustrating challenge. +Making it isnt particularly hard, however hunting through mom blogs and health blogs is a bane. + + +1/2 gallon milk +2tbsp regular yogurt. + +-boil milk for 20 minutes. +-reduce temp to 110 +-combine 2tbsp regular yogurt with warmed milk +-add the milk mix back to the yogurt to stay warm at 110f or 40c +for 8-10 hours. + +strain as necessary.