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8 years ago | |
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README.md | 8 years ago | |
alfredo | 8 years ago | |
asian_slaw | 8 years ago | |
brats | 8 years ago | |
bread | 8 years ago | |
brussels_sprouts | 8 years ago | |
cabbage_subzi | 8 years ago | |
ceviche | 8 years ago | |
chili | 8 years ago | |
cocktail_sauce | 8 years ago | |
coconut_rice | 8 years ago | |
cookies | 8 years ago | |
cornbread | 8 years ago | |
garam_masala | 8 years ago | |
generic_dough | 8 years ago | |
green_Rice | 8 years ago | |
horseradish_salmon | 8 years ago | |
hot_chocolate | 8 years ago | |
kettlecorn | 8 years ago | |
kraut | 8 years ago | |
laundry_detergent | 8 years ago | |
madras | 8 years ago | |
marmalade | 8 years ago | |
mashed_potato | 8 years ago | |
mayo | 8 years ago | |
oats | 8 years ago | |
pickles | 8 years ago | |
pilaf | 8 years ago | |
quick_salad | 8 years ago | |
roast_beef | 8 years ago | |
sambar | 8 years ago | |
soap.pdf | 8 years ago | |
sponge_dough | 8 years ago |
README.md
Lainchan /diy recipes
this is a collaboration of recipes from Lainchan /DIY. contributions should be in plaintext format. PDF accepted when necessary.
General Guidelines:
- Bread recipes should be in bakers ratios or percentages
- Keep things in metric when possible.
- If it feels like something you'd find Guy Fieri or Paula Deen trying to cook or eat, try to avoid it.
- Avoid recipes that are over-reliant on prepared items. this is DIY, not Sandra Lee's Kwanzaa Cake...
TO DO:
explain how to cook the 32 recipes ive added.