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added cobbler;

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nimbius 6 years ago
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  1. 13
      recipes/cobbler
  2. 10
      recipes/sourdough_pasta

13
recipes/cobbler

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this works for any fruit
For the batter:
1/2 cup (1 stick) unsalted butter, room temp
1 1/4 cup granulated white sugar
1 1/3 cups self-rising flour (or all-purpose flour plus 2 teaspoons baking powder and 1/2 teaspoon fine salt)
1/3 cup rolled oats
2/3 cup whole milk
For the top:
1/4 cup granulated white sugar
cold water spritzed generously over the top
- Bake at 375 F for about 45 minutes, or until browned and crispy.

10
recipes/sourdough_pasta

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42% hydration
75% flour
25% starter by flour weight
example: 500g dough
375g semolina
250g sourdough (125g flour/125g water left over at 100% hyd.)
85g water (210-125 in the sourdough)
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