nimbius
6 years ago
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recipes/cobbler
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recipes/sourdough_pasta
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this works for any fruit |
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For the batter: |
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1/2 cup (1 stick) unsalted butter, room temp |
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1 1/4 cup granulated white sugar |
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1 1/3 cups self-rising flour (or all-purpose flour plus 2 teaspoons baking powder and 1/2 teaspoon fine salt) |
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1/3 cup rolled oats |
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2/3 cup whole milk |
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For the top: |
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1/4 cup granulated white sugar |
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cold water spritzed generously over the top |
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- Bake at 375 F for about 45 minutes, or until browned and crispy. |
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42% hydration |
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75% flour |
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25% starter by flour weight |
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example: 500g dough |
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375g semolina |
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250g sourdough (125g flour/125g water left over at 100% hyd.) |
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85g water (210-125 in the sourdough) |
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