diff --git a/recipes/cobbler b/recipes/cobbler
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--- /dev/null
+++ b/recipes/cobbler
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+this works for any fruit
+
+For the batter:
+1/2 cup (1 stick) unsalted butter, room temp
+1 1/4 cup granulated white sugar
+1 1/3 cups self-rising flour (or all-purpose flour plus 2 teaspoons baking powder and 1/2 teaspoon fine salt)
+1/3 cup rolled oats
+2/3 cup whole milk
+For the top:
+1/4 cup granulated white sugar
+cold water spritzed generously over the top
+
+- Bake at 375 F for about 45 minutes, or until browned and crispy.
diff --git a/recipes/sourdough_pasta b/recipes/sourdough_pasta
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+++ b/recipes/sourdough_pasta
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+42% hydration
+75% flour
+25% starter by flour weight
+
+example: 500g dough
+375g semolina
+250g sourdough (125g flour/125g water left over at 100% hyd.)
+85g water (210-125 in the sourdough)
+
+