From fa2879f61d42463552833a469f0e75f4591a0ab9 Mon Sep 17 00:00:00 2001
From: nimbius <nimbius@peanutbutter.ninja>
Date: Fri, 29 Jun 2018 20:28:20 -0700
Subject: [PATCH] added cobbler;

---
 recipes/cobbler         | 13 +++++++++++++
 recipes/sourdough_pasta | 10 ++++++++++
 2 files changed, 23 insertions(+)
 create mode 100644 recipes/cobbler
 create mode 100644 recipes/sourdough_pasta

diff --git a/recipes/cobbler b/recipes/cobbler
new file mode 100644
index 0000000..16e31ad
--- /dev/null
+++ b/recipes/cobbler
@@ -0,0 +1,13 @@
+this works for any fruit
+
+For the batter:
+1/2 cup (1 stick) unsalted butter, room temp
+1 1/4 cup granulated white sugar
+1 1/3 cups self-rising flour (or all-purpose flour plus 2 teaspoons baking powder and 1/2 teaspoon fine salt)
+1/3 cup rolled oats
+2/3 cup whole milk
+For the top:
+1/4 cup granulated white sugar
+cold water spritzed generously over the top
+
+- Bake at 375 F for about 45 minutes, or until browned and crispy.
diff --git a/recipes/sourdough_pasta b/recipes/sourdough_pasta
new file mode 100644
index 0000000..d0c106f
--- /dev/null
+++ b/recipes/sourdough_pasta
@@ -0,0 +1,10 @@
+42% hydration
+75% flour
+25% starter by flour weight
+
+example: 500g dough
+375g semolina
+250g sourdough (125g flour/125g water left over at 100% hyd.)
+85g water (210-125 in the sourdough)
+
+