From fa2879f61d42463552833a469f0e75f4591a0ab9 Mon Sep 17 00:00:00 2001 From: nimbius Date: Fri, 29 Jun 2018 20:28:20 -0700 Subject: [PATCH] added cobbler; --- recipes/cobbler | 13 +++++++++++++ recipes/sourdough_pasta | 10 ++++++++++ 2 files changed, 23 insertions(+) create mode 100644 recipes/cobbler create mode 100644 recipes/sourdough_pasta diff --git a/recipes/cobbler b/recipes/cobbler new file mode 100644 index 0000000..16e31ad --- /dev/null +++ b/recipes/cobbler @@ -0,0 +1,13 @@ +this works for any fruit + +For the batter: +1/2 cup (1 stick) unsalted butter, room temp +1 1/4 cup granulated white sugar +1 1/3 cups self-rising flour (or all-purpose flour plus 2 teaspoons baking powder and 1/2 teaspoon fine salt) +1/3 cup rolled oats +2/3 cup whole milk +For the top: +1/4 cup granulated white sugar +cold water spritzed generously over the top + +- Bake at 375 F for about 45 minutes, or until browned and crispy. diff --git a/recipes/sourdough_pasta b/recipes/sourdough_pasta new file mode 100644 index 0000000..d0c106f --- /dev/null +++ b/recipes/sourdough_pasta @@ -0,0 +1,10 @@ +42% hydration +75% flour +25% starter by flour weight + +example: 500g dough +375g semolina +250g sourdough (125g flour/125g water left over at 100% hyd.) +85g water (210-125 in the sourdough) + +