merged in recipes from the configurations repo

recipes/AP_to_self_rise_flour

@@ -0,0 +1,2 @@
+for each cup of flour, add 1.5tsp of baking powder.
+

recipes/alfredo

@@ -3,6 +3,3 @@
 garlic
 1.5 cups parmesan grated
 
-slice garlic thinly, simmer in the butter over low heat until crisp but not browned.  
-turn off burner and allow to cool.  gently add cream and raise to low heat again.  
-slowly fold in 1.5 cups of cheese.

recipes/asian_slaw

@@ -10,4 +10,3 @@ two carrots
 6 green onions, chopped
 1/2 cup chopped fresh cilantro
 
-mix together, marinade for 24 hours.

recipes/bbq_rub

@@ -0,0 +1,16 @@
+simple rub:
+1/2 cup brn sugar
+2tbsp paprika
+3tbsp garlic
+
+advanced rub:
+3 tablespoons sea salt
+3 tablespoons chili powder
+3 tablespoons paprika
+2 tablespoons ground black pepper
+2 tablespoons brown sugar
+2 tablespoons dry mustard
+1 tablespoon cayenne pepper
+1 tablespoon cumin
+1 tablespoon garlic powder
+

recipes/brats

@@ -1,3 +1,3 @@
 2 brats
 375 for 25 minutes
-roast in oven on skillet/pan.
+done

recipes/bread

@@ -3,17 +3,13 @@ extrapolated percentage of bread.  all percentages are of flour only:
 500g white
 250g wheat
 66% water
-7g standard yeast.
 
 general guideline for white/wheat:
 
     100% bread flour
     70% water
     1% fresh yeast
-    1.8% salt
+    2% salt
+
 
-pita:
-66% hydration
 
-dumpling:
-50% hydration

recipes/brussels_sprouts

@@ -1,6 +1,4 @@
 sprouts
-olive oil oil
-salt to taste
-bake in oven on cast iron 450 for 20 min
- 
-feel free to trim the sprouts generously to ensure theyre soft.  
+oil
+salt
+cast iron 450 for 20 min

recipes/butterscotch_cookie

@@ -0,0 +1,6 @@
+125g Softened Butter
+1/2 Cup of Brown Sugar
+1 Teaspoon of Vanilla
+1 Tablespoon of Golden Syrup
+1 1/4 Cups of Self Raising Flour
+

recipes/ceviche

@@ -1,9 +1,5 @@
-1lb whitefish/rockfish/seafood
-6 limes
-salt, pepper
-red bell
+4 limes
+1/2-1lb tilapia
+avocado
+anaheim/hatch chili
 onion
-marinade 3-4 hours.
-
-
-1 avocado/1tbsp olive oil

recipes/ciabatta

@@ -1,6 +0,0 @@
-169% poolish
-100% flour
-3.3% salt *adjust 1.8 per WHO
-1.3% yeast
-33.3% water
-

recipes/coconut_rice

@@ -1,4 +1,4 @@
 2c jasmine rice
 1can coconut milk
 1 3/4 cup water
-bring to boil, reduce low 20 min.  let sit 10 minutes afterwards heat off.
+20 min

recipes/cookies

@@ -8,5 +8,4 @@
 2 sticks btr
 2c chips (chocolate, what not.)
 1tsp salt
-
-bake 350 for 12 min
+375 for 12` min

recipes/horseradish_salmon

@@ -4,4 +4,3 @@ this is the crust
 1tb parsley
 2tb olive oil
 
-use atomic horseradish if possible. mix breadcrumbs, horseradish and parsley with olive oil.  coat the fish and bake normally 

recipes/hot_chocolate

@@ -1,7 +1,3 @@
-Make this for xmas gifts.
-
 1c cocoa
 1c sugar
-combine in a fancylad container.  ribbons, bows, etc...
-
-2 tbsp per cup of warm milk
+2 tbsp per cup

recipes/kettlecorn

@@ -2,8 +2,3 @@
 1/2 cup popcorn kernels
 1/3 cup sugar
 3/4 teaspoon salt
-
-add 3 kernels corn to 1/4 cup oil and raise to med-high heat.
-when 3 kernels pop, turn oven off and add the 1/2 cup of corn and 1/3 cup of sugar.  
-whisk together until combined, 30 seconds or so.  return to med-high heat with 
-lid on, shaking occasionally until popping stops.  season with salt when done

recipes/kraut

@@ -1,5 +1,4 @@
 6lb cabage (2 heads)
 3-4 tbsp salt
 
-shred cabbage and add salt.  pack into crock and wait 3 days to 1 week
 can be reduced.  maturation time is different in summer than winter

recipes/laundry_detergent

@@ -1,3 +1,3 @@
-9oz soap
-16oz borax 
-16oz washing soda
+4.5oz soap
+8oz borax 
+8oz washing soda

recipes/madras

@@ -11,4 +11,3 @@
 2 tablespoons ground ginger
 1 tablespoon cayenne (or less if less heat is desired)
 
-roast and grind all spices.  win an award from your indian neighbours

recipes/marmalade

@@ -1,9 +1,6 @@
 2kg sugar
 1kg lemons
 1.5l water
-slice lemons to desired thickness
-
-boil all ingredients it until its marmalade, final temp:
+boil it until its marmalade
 220 F
 
-remember: pectin is in the seeds, so keep those in.

recipes/mashed_potato

@@ -1,3 +1 @@
 3:1 ratio of potato to butter...
-cook potateoes with/without skin and combine with butter.  
-

recipes/mochi

@@ -7,4 +7,4 @@
 Red and green food coloring (optional)
 Potato starch
 
-combine all ingredients, bake for 1 hour covered, let cool  completely.  cut and toss in potato starch
+combine all ingredients, bake for 1 hour at 350 covered, let cool  completely.  cut and toss in potato starch

recipes/oats

@@ -5,6 +5,4 @@ of nut butters or miso
 
 2c oats
 3c water
-2tbsp miso
-2tbsp peanut butter
 11 min pressure cook

recipes/peanut_butter

@@ -1,4 +0,0 @@
-.5 kilo raw peanuts
-roast in oven at 350 for 18 minutes.
-allow to cool
-grind in a blender.

recipes/pickles

@@ -6,6 +6,3 @@
 6 bay leaves
 1 large bunch of dill, preferably going to seed, washed
 
-boil brine first to remove chlorine
-add spices, cooled brine, and cucumbers.
-sequester for 3-10 days until sour.

recipes/pilaf

@@ -9,4 +9,4 @@ saffron
 
 coat rice in btr onion saute.
 add broth
-bake at 350 for 45 min
+bake at 350 for 30 min

recipes/poolish

@@ -1,7 +0,0 @@
-standard preferment
-107% water
-100% flour
-.27% yeast (a small pinch really)
-
-
-

recipes/ribs

@@ -1,9 +1,9 @@
 1 rack ribs
-320-500ml dark beer
+1 cup dark beer
 
 cover ribs with rub and let sit 15-30 minutes.
-preheat oven to 250F.  
-add dark beer to a covered pan (casserole dish, etc...)
+preheat oven to 250.  
+add 1 cup dark beer to a covered pan (casserole dish, etc...)
 add ribs to pan, cover, and bake for 3 hours.
 
 once done, cover in BBQ sauce, and broil for 3-5 minutes.
@@ -12,7 +12,7 @@ once done, cover in BBQ sauce, and broil for 3-5 minutes.
 
 
 simple rub:
-100g brn sugar
+1/2 cup brn sugar
 2tbsp paprika
 3tbsp garlic