From d4bb5f6062799f6046395aa8aece33d7594f4994 Mon Sep 17 00:00:00 2001
From: nimbius <nimbius@peanutbutter.ninja>
Date: Tue, 3 Jul 2018 21:15:03 -0700
Subject: [PATCH] merged in recipes from the configurations repo

---
 recipes/.ginger_dressing.swp                    | Bin 0 -> 12288 bytes
 recipes/.sourdough_pasta.swp                    | Bin 0 -> 12288 bytes
 recipes/AP_to_self_rise_flour                   |   2 ++
 recipes/alfredo                                 |   3 ---
 recipes/asian_slaw                              |   1 -
 recipes/bbq_rub                                 |  16 ++++++++++++++++
 recipes/brats                                   |   2 +-
 recipes/bread                                   |   8 ++------
 recipes/brussels_sprouts                        |   8 +++-----
 recipes/butterscotch_cookie                     |   6 ++++++
 recipes/ceviche                                 |  12 ++++--------
 recipes/ciabatta                                |   6 ------
 recipes/coconut_rice                            |   2 +-
 recipes/cookies                                 |   3 +--
 recipes/horseradish_salmon                      |   1 -
 recipes/hot_chocolate                           |   6 +-----
 ...ap.pdf => johns_soap_100castile_hiscent.pdf} | Bin
 recipes/kettlecorn                              |   5 -----
 recipes/kraut                                   |   1 -
 recipes/laundry_detergent                       |   6 +++---
 recipes/madras                                  |   1 -
 recipes/marmalade                               |   5 +----
 recipes/mashed_potato                           |   2 --
 recipes/mochi                                   |   2 +-
 recipes/oats                                    |   2 --
 recipes/peanut_butter                           |   4 ----
 recipes/pickles                                 |   3 ---
 recipes/pilaf                                   |   2 +-
 recipes/poolish                                 |   7 -------
 recipes/ribs                                    |   8 ++++----
 30 files changed, 47 insertions(+), 77 deletions(-)
 create mode 100644 recipes/.ginger_dressing.swp
 create mode 100644 recipes/.sourdough_pasta.swp
 create mode 100644 recipes/AP_to_self_rise_flour
 create mode 100644 recipes/bbq_rub
 create mode 100644 recipes/butterscotch_cookie
 delete mode 100644 recipes/ciabatta
 rename recipes/{soap.pdf => johns_soap_100castile_hiscent.pdf} (100%)
 delete mode 100644 recipes/peanut_butter
 delete mode 100644 recipes/poolish

diff --git a/recipes/.ginger_dressing.swp b/recipes/.ginger_dressing.swp
new file mode 100644
index 0000000000000000000000000000000000000000..e04f0e42012710236c42d6e9c8897ace2732404f
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diff --git a/recipes/.sourdough_pasta.swp b/recipes/.sourdough_pasta.swp
new file mode 100644
index 0000000000000000000000000000000000000000..ce2723a4d0a8e0d2d9156869760aabc8a0201f28
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diff --git a/recipes/AP_to_self_rise_flour b/recipes/AP_to_self_rise_flour
new file mode 100644
index 0000000..f0bfe78
--- /dev/null
+++ b/recipes/AP_to_self_rise_flour
@@ -0,0 +1,2 @@
+for each cup of flour, add 1.5tsp of baking powder.
+
diff --git a/recipes/alfredo b/recipes/alfredo
index 3c5dfaa..22858ae 100644
--- a/recipes/alfredo
+++ b/recipes/alfredo
@@ -3,6 +3,3 @@
 garlic
 1.5 cups parmesan grated
 
-slice garlic thinly, simmer in the butter over low heat until crisp but not browned.  
-turn off burner and allow to cool.  gently add cream and raise to low heat again.  
-slowly fold in 1.5 cups of cheese.
diff --git a/recipes/asian_slaw b/recipes/asian_slaw
index 167b4d0..70a9add 100644
--- a/recipes/asian_slaw
+++ b/recipes/asian_slaw
@@ -10,4 +10,3 @@ two carrots
 6 green onions, chopped
 1/2 cup chopped fresh cilantro
 
-mix together, marinade for 24 hours.
diff --git a/recipes/bbq_rub b/recipes/bbq_rub
new file mode 100644
index 0000000..a8fe8eb
--- /dev/null
+++ b/recipes/bbq_rub
@@ -0,0 +1,16 @@
+simple rub:
+1/2 cup brn sugar
+2tbsp paprika
+3tbsp garlic
+
+advanced rub:
+3 tablespoons sea salt
+3 tablespoons chili powder
+3 tablespoons paprika
+2 tablespoons ground black pepper
+2 tablespoons brown sugar
+2 tablespoons dry mustard
+1 tablespoon cayenne pepper
+1 tablespoon cumin
+1 tablespoon garlic powder
+
diff --git a/recipes/brats b/recipes/brats
index 3bbda91..9953c17 100644
--- a/recipes/brats
+++ b/recipes/brats
@@ -1,3 +1,3 @@
 2 brats
 375 for 25 minutes
-roast in oven on skillet/pan.
+done
diff --git a/recipes/bread b/recipes/bread
index 3586a40..a39261f 100644
--- a/recipes/bread
+++ b/recipes/bread
@@ -3,17 +3,13 @@ extrapolated percentage of bread.  all percentages are of flour only:
 500g white
 250g wheat
 66% water
-7g standard yeast.
 
 general guideline for white/wheat:
 
     100% bread flour
     70% water
     1% fresh yeast
-    1.8% salt
+    2% salt
+
 
-pita:
-66% hydration
 
-dumpling:
-50% hydration
diff --git a/recipes/brussels_sprouts b/recipes/brussels_sprouts
index e75299c..dffaea0 100644
--- a/recipes/brussels_sprouts
+++ b/recipes/brussels_sprouts
@@ -1,6 +1,4 @@
 sprouts
-olive oil oil
-salt to taste
-bake in oven on cast iron 450 for 20 min
- 
-feel free to trim the sprouts generously to ensure theyre soft.  
+oil
+salt
+cast iron 450 for 20 min
diff --git a/recipes/butterscotch_cookie b/recipes/butterscotch_cookie
new file mode 100644
index 0000000..df59dbd
--- /dev/null
+++ b/recipes/butterscotch_cookie
@@ -0,0 +1,6 @@
+125g Softened Butter
+1/2 Cup of Brown Sugar
+1 Teaspoon of Vanilla
+1 Tablespoon of Golden Syrup
+1 1/4 Cups of Self Raising Flour
+
diff --git a/recipes/ceviche b/recipes/ceviche
index d0d0293..422cb07 100644
--- a/recipes/ceviche
+++ b/recipes/ceviche
@@ -1,9 +1,5 @@
-1lb whitefish/rockfish/seafood
-6 limes
-salt, pepper
-red bell
+4 limes
+1/2-1lb tilapia
+avocado
+anaheim/hatch chili
 onion
-marinade 3-4 hours.
-
-
-1 avocado/1tbsp olive oil
diff --git a/recipes/ciabatta b/recipes/ciabatta
deleted file mode 100644
index c5be38f..0000000
--- a/recipes/ciabatta
+++ /dev/null
@@ -1,6 +0,0 @@
-169% poolish
-100% flour
-3.3% salt *adjust 1.8 per WHO
-1.3% yeast
-33.3% water
-
diff --git a/recipes/coconut_rice b/recipes/coconut_rice
index 0708743..130a8d2 100644
--- a/recipes/coconut_rice
+++ b/recipes/coconut_rice
@@ -1,4 +1,4 @@
 2c jasmine rice
 1can coconut milk
 1 3/4 cup water
-bring to boil, reduce low 20 min.  let sit 10 minutes afterwards heat off.
+20 min
diff --git a/recipes/cookies b/recipes/cookies
index ae8293c..8a38863 100644
--- a/recipes/cookies
+++ b/recipes/cookies
@@ -8,5 +8,4 @@
 2 sticks btr
 2c chips (chocolate, what not.)
 1tsp salt
-
-bake 350 for 12 min
+375 for 12` min
diff --git a/recipes/horseradish_salmon b/recipes/horseradish_salmon
index d6eb130..c2d67bd 100644
--- a/recipes/horseradish_salmon
+++ b/recipes/horseradish_salmon
@@ -4,4 +4,3 @@ this is the crust
 1tb parsley
 2tb olive oil
 
-use atomic horseradish if possible. mix breadcrumbs, horseradish and parsley with olive oil.  coat the fish and bake normally 
diff --git a/recipes/hot_chocolate b/recipes/hot_chocolate
index 9880c14..a4d35ff 100644
--- a/recipes/hot_chocolate
+++ b/recipes/hot_chocolate
@@ -1,7 +1,3 @@
-Make this for xmas gifts.
-
 1c cocoa
 1c sugar
-combine in a fancylad container.  ribbons, bows, etc...
-
-2 tbsp per cup of warm milk
+2 tbsp per cup
diff --git a/recipes/soap.pdf b/recipes/johns_soap_100castile_hiscent.pdf
similarity index 100%
rename from recipes/soap.pdf
rename to recipes/johns_soap_100castile_hiscent.pdf
diff --git a/recipes/kettlecorn b/recipes/kettlecorn
index 4d1f0fa..a71bcaf 100644
--- a/recipes/kettlecorn
+++ b/recipes/kettlecorn
@@ -2,8 +2,3 @@
 1/2 cup popcorn kernels
 1/3 cup sugar
 3/4 teaspoon salt
-
-add 3 kernels corn to 1/4 cup oil and raise to med-high heat.
-when 3 kernels pop, turn oven off and add the 1/2 cup of corn and 1/3 cup of sugar.  
-whisk together until combined, 30 seconds or so.  return to med-high heat with 
-lid on, shaking occasionally until popping stops.  season with salt when done
diff --git a/recipes/kraut b/recipes/kraut
index 73cb5e3..0b5e75e 100644
--- a/recipes/kraut
+++ b/recipes/kraut
@@ -1,5 +1,4 @@
 6lb cabage (2 heads)
 3-4 tbsp salt
 
-shred cabbage and add salt.  pack into crock and wait 3 days to 1 week
 can be reduced.  maturation time is different in summer than winter
diff --git a/recipes/laundry_detergent b/recipes/laundry_detergent
index b3936d8..3e20684 100644
--- a/recipes/laundry_detergent
+++ b/recipes/laundry_detergent
@@ -1,3 +1,3 @@
-9oz soap
-16oz borax 
-16oz washing soda
+4.5oz soap
+8oz borax 
+8oz washing soda
diff --git a/recipes/madras b/recipes/madras
index 330a302..e5ba8e1 100644
--- a/recipes/madras
+++ b/recipes/madras
@@ -11,4 +11,3 @@
 2 tablespoons ground ginger
 1 tablespoon cayenne (or less if less heat is desired)
 
-roast and grind all spices.  win an award from your indian neighbours
diff --git a/recipes/marmalade b/recipes/marmalade
index c625e8f..a6abbac 100644
--- a/recipes/marmalade
+++ b/recipes/marmalade
@@ -1,9 +1,6 @@
 2kg sugar
 1kg lemons
 1.5l water
-slice lemons to desired thickness
-
-boil all ingredients it until its marmalade, final temp:
+boil it until its marmalade
 220 F
 
-remember: pectin is in the seeds, so keep those in.
diff --git a/recipes/mashed_potato b/recipes/mashed_potato
index beb43da..84afa02 100644
--- a/recipes/mashed_potato
+++ b/recipes/mashed_potato
@@ -1,3 +1 @@
 3:1 ratio of potato to butter...
-cook potateoes with/without skin and combine with butter.  
-
diff --git a/recipes/mochi b/recipes/mochi
index 53efb57..64cfe3f 100644
--- a/recipes/mochi
+++ b/recipes/mochi
@@ -7,4 +7,4 @@
 Red and green food coloring (optional)
 Potato starch
 
-combine all ingredients, bake for 1 hour covered, let cool  completely.  cut and toss in potato starch
+combine all ingredients, bake for 1 hour at 350 covered, let cool  completely.  cut and toss in potato starch
diff --git a/recipes/oats b/recipes/oats
index c8483a8..574bf39 100644
--- a/recipes/oats
+++ b/recipes/oats
@@ -5,6 +5,4 @@ of nut butters or miso
 
 2c oats
 3c water
-2tbsp miso
-2tbsp peanut butter
 11 min pressure cook
diff --git a/recipes/peanut_butter b/recipes/peanut_butter
deleted file mode 100644
index 1b5eb4f..0000000
--- a/recipes/peanut_butter
+++ /dev/null
@@ -1,4 +0,0 @@
-.5 kilo raw peanuts
-roast in oven at 350 for 18 minutes.
-allow to cool
-grind in a blender.
diff --git a/recipes/pickles b/recipes/pickles
index 9d392f6..0f3aa78 100644
--- a/recipes/pickles
+++ b/recipes/pickles
@@ -6,6 +6,3 @@
 6 bay leaves
 1 large bunch of dill, preferably going to seed, washed
 
-boil brine first to remove chlorine
-add spices, cooled brine, and cucumbers.
-sequester for 3-10 days until sour.
diff --git a/recipes/pilaf b/recipes/pilaf
index f2336f8..a38af78 100644
--- a/recipes/pilaf
+++ b/recipes/pilaf
@@ -9,4 +9,4 @@ saffron
 
 coat rice in btr onion saute.
 add broth
-bake at 350 for 45 min
+bake at 350 for 30 min
diff --git a/recipes/poolish b/recipes/poolish
deleted file mode 100644
index eacd816..0000000
--- a/recipes/poolish
+++ /dev/null
@@ -1,7 +0,0 @@
-standard preferment
-107% water
-100% flour
-.27% yeast (a small pinch really)
-
-
-
diff --git a/recipes/ribs b/recipes/ribs
index 734899c..e75c8d0 100644
--- a/recipes/ribs
+++ b/recipes/ribs
@@ -1,9 +1,9 @@
 1 rack ribs
-320-500ml dark beer
+1 cup dark beer
 
 cover ribs with rub and let sit 15-30 minutes.
-preheat oven to 250F.  
-add dark beer to a covered pan (casserole dish, etc...)
+preheat oven to 250.  
+add 1 cup dark beer to a covered pan (casserole dish, etc...)
 add ribs to pan, cover, and bake for 3 hours.
 
 once done, cover in BBQ sauce, and broil for 3-5 minutes.
@@ -12,7 +12,7 @@ once done, cover in BBQ sauce, and broil for 3-5 minutes.
 
 
 simple rub:
-100g brn sugar
+1/2 cup brn sugar
 2tbsp paprika
 3tbsp garlic