diff --git a/recipes/.ginger_dressing.swp b/recipes/.ginger_dressing.swp new file mode 100644 index 0000000..e04f0e4 Binary files /dev/null and b/recipes/.ginger_dressing.swp differ diff --git a/recipes/.sourdough_pasta.swp b/recipes/.sourdough_pasta.swp new file mode 100644 index 0000000..ce2723a Binary files /dev/null and b/recipes/.sourdough_pasta.swp differ diff --git a/recipes/AP_to_self_rise_flour b/recipes/AP_to_self_rise_flour new file mode 100644 index 0000000..f0bfe78 --- /dev/null +++ b/recipes/AP_to_self_rise_flour @@ -0,0 +1,2 @@ +for each cup of flour, add 1.5tsp of baking powder. + diff --git a/recipes/alfredo b/recipes/alfredo index 3c5dfaa..22858ae 100644 --- a/recipes/alfredo +++ b/recipes/alfredo @@ -3,6 +3,3 @@ garlic 1.5 cups parmesan grated -slice garlic thinly, simmer in the butter over low heat until crisp but not browned. -turn off burner and allow to cool. gently add cream and raise to low heat again. -slowly fold in 1.5 cups of cheese. diff --git a/recipes/asian_slaw b/recipes/asian_slaw index 167b4d0..70a9add 100644 --- a/recipes/asian_slaw +++ b/recipes/asian_slaw @@ -10,4 +10,3 @@ two carrots 6 green onions, chopped 1/2 cup chopped fresh cilantro -mix together, marinade for 24 hours. diff --git a/recipes/bbq_rub b/recipes/bbq_rub new file mode 100644 index 0000000..a8fe8eb --- /dev/null +++ b/recipes/bbq_rub @@ -0,0 +1,16 @@ +simple rub: +1/2 cup brn sugar +2tbsp paprika +3tbsp garlic + +advanced rub: +3 tablespoons sea salt +3 tablespoons chili powder +3 tablespoons paprika +2 tablespoons ground black pepper +2 tablespoons brown sugar +2 tablespoons dry mustard +1 tablespoon cayenne pepper +1 tablespoon cumin +1 tablespoon garlic powder + diff --git a/recipes/brats b/recipes/brats index 3bbda91..9953c17 100644 --- a/recipes/brats +++ b/recipes/brats @@ -1,3 +1,3 @@ 2 brats 375 for 25 minutes -roast in oven on skillet/pan. +done diff --git a/recipes/bread b/recipes/bread index 3586a40..a39261f 100644 --- a/recipes/bread +++ b/recipes/bread @@ -3,17 +3,13 @@ extrapolated percentage of bread. all percentages are of flour only: 500g white 250g wheat 66% water -7g standard yeast. general guideline for white/wheat: 100% bread flour 70% water 1% fresh yeast - 1.8% salt + 2% salt + -pita: -66% hydration -dumpling: -50% hydration diff --git a/recipes/brussels_sprouts b/recipes/brussels_sprouts index e75299c..dffaea0 100644 --- a/recipes/brussels_sprouts +++ b/recipes/brussels_sprouts @@ -1,6 +1,4 @@ sprouts -olive oil oil -salt to taste -bake in oven on cast iron 450 for 20 min - -feel free to trim the sprouts generously to ensure theyre soft. +oil +salt +cast iron 450 for 20 min diff --git a/recipes/butterscotch_cookie b/recipes/butterscotch_cookie new file mode 100644 index 0000000..df59dbd --- /dev/null +++ b/recipes/butterscotch_cookie @@ -0,0 +1,6 @@ +125g Softened Butter +1/2 Cup of Brown Sugar +1 Teaspoon of Vanilla +1 Tablespoon of Golden Syrup +1 1/4 Cups of Self Raising Flour + diff --git a/recipes/ceviche b/recipes/ceviche index d0d0293..422cb07 100644 --- a/recipes/ceviche +++ b/recipes/ceviche @@ -1,9 +1,5 @@ -1lb whitefish/rockfish/seafood -6 limes -salt, pepper -red bell +4 limes +1/2-1lb tilapia +avocado +anaheim/hatch chili onion -marinade 3-4 hours. - - -1 avocado/1tbsp olive oil diff --git a/recipes/ciabatta b/recipes/ciabatta deleted file mode 100644 index c5be38f..0000000 --- a/recipes/ciabatta +++ /dev/null @@ -1,6 +0,0 @@ -169% poolish -100% flour -3.3% salt *adjust 1.8 per WHO -1.3% yeast -33.3% water - diff --git a/recipes/coconut_rice b/recipes/coconut_rice index 0708743..130a8d2 100644 --- a/recipes/coconut_rice +++ b/recipes/coconut_rice @@ -1,4 +1,4 @@ 2c jasmine rice 1can coconut milk 1 3/4 cup water -bring to boil, reduce low 20 min. let sit 10 minutes afterwards heat off. +20 min diff --git a/recipes/cookies b/recipes/cookies index ae8293c..8a38863 100644 --- a/recipes/cookies +++ b/recipes/cookies @@ -8,5 +8,4 @@ 2 sticks btr 2c chips (chocolate, what not.) 1tsp salt - -bake 350 for 12 min +375 for 12` min diff --git a/recipes/horseradish_salmon b/recipes/horseradish_salmon index d6eb130..c2d67bd 100644 --- a/recipes/horseradish_salmon +++ b/recipes/horseradish_salmon @@ -4,4 +4,3 @@ this is the crust 1tb parsley 2tb olive oil -use atomic horseradish if possible. mix breadcrumbs, horseradish and parsley with olive oil. coat the fish and bake normally diff --git a/recipes/hot_chocolate b/recipes/hot_chocolate index 9880c14..a4d35ff 100644 --- a/recipes/hot_chocolate +++ b/recipes/hot_chocolate @@ -1,7 +1,3 @@ -Make this for xmas gifts. - 1c cocoa 1c sugar -combine in a fancylad container. ribbons, bows, etc... - -2 tbsp per cup of warm milk +2 tbsp per cup diff --git a/recipes/soap.pdf b/recipes/johns_soap_100castile_hiscent.pdf similarity index 100% rename from recipes/soap.pdf rename to recipes/johns_soap_100castile_hiscent.pdf diff --git a/recipes/kettlecorn b/recipes/kettlecorn index 4d1f0fa..a71bcaf 100644 --- a/recipes/kettlecorn +++ b/recipes/kettlecorn @@ -2,8 +2,3 @@ 1/2 cup popcorn kernels 1/3 cup sugar 3/4 teaspoon salt - -add 3 kernels corn to 1/4 cup oil and raise to med-high heat. -when 3 kernels pop, turn oven off and add the 1/2 cup of corn and 1/3 cup of sugar. -whisk together until combined, 30 seconds or so. return to med-high heat with -lid on, shaking occasionally until popping stops. season with salt when done diff --git a/recipes/kraut b/recipes/kraut index 73cb5e3..0b5e75e 100644 --- a/recipes/kraut +++ b/recipes/kraut @@ -1,5 +1,4 @@ 6lb cabage (2 heads) 3-4 tbsp salt -shred cabbage and add salt. pack into crock and wait 3 days to 1 week can be reduced. maturation time is different in summer than winter diff --git a/recipes/laundry_detergent b/recipes/laundry_detergent index b3936d8..3e20684 100644 --- a/recipes/laundry_detergent +++ b/recipes/laundry_detergent @@ -1,3 +1,3 @@ -9oz soap -16oz borax -16oz washing soda +4.5oz soap +8oz borax +8oz washing soda diff --git a/recipes/madras b/recipes/madras index 330a302..e5ba8e1 100644 --- a/recipes/madras +++ b/recipes/madras @@ -11,4 +11,3 @@ 2 tablespoons ground ginger 1 tablespoon cayenne (or less if less heat is desired) -roast and grind all spices. win an award from your indian neighbours diff --git a/recipes/marmalade b/recipes/marmalade index c625e8f..a6abbac 100644 --- a/recipes/marmalade +++ b/recipes/marmalade @@ -1,9 +1,6 @@ 2kg sugar 1kg lemons 1.5l water -slice lemons to desired thickness - -boil all ingredients it until its marmalade, final temp: +boil it until its marmalade 220 F -remember: pectin is in the seeds, so keep those in. diff --git a/recipes/mashed_potato b/recipes/mashed_potato index beb43da..84afa02 100644 --- a/recipes/mashed_potato +++ b/recipes/mashed_potato @@ -1,3 +1 @@ 3:1 ratio of potato to butter... -cook potateoes with/without skin and combine with butter. - diff --git a/recipes/mochi b/recipes/mochi index 53efb57..64cfe3f 100644 --- a/recipes/mochi +++ b/recipes/mochi @@ -7,4 +7,4 @@ Red and green food coloring (optional) Potato starch -combine all ingredients, bake for 1 hour covered, let cool completely. cut and toss in potato starch +combine all ingredients, bake for 1 hour at 350 covered, let cool completely. cut and toss in potato starch diff --git a/recipes/oats b/recipes/oats index c8483a8..574bf39 100644 --- a/recipes/oats +++ b/recipes/oats @@ -5,6 +5,4 @@ of nut butters or miso 2c oats 3c water -2tbsp miso -2tbsp peanut butter 11 min pressure cook diff --git a/recipes/peanut_butter b/recipes/peanut_butter deleted file mode 100644 index 1b5eb4f..0000000 --- a/recipes/peanut_butter +++ /dev/null @@ -1,4 +0,0 @@ -.5 kilo raw peanuts -roast in oven at 350 for 18 minutes. -allow to cool -grind in a blender. diff --git a/recipes/pickles b/recipes/pickles index 9d392f6..0f3aa78 100644 --- a/recipes/pickles +++ b/recipes/pickles @@ -6,6 +6,3 @@ 6 bay leaves 1 large bunch of dill, preferably going to seed, washed -boil brine first to remove chlorine -add spices, cooled brine, and cucumbers. -sequester for 3-10 days until sour. diff --git a/recipes/pilaf b/recipes/pilaf index f2336f8..a38af78 100644 --- a/recipes/pilaf +++ b/recipes/pilaf @@ -9,4 +9,4 @@ saffron coat rice in btr onion saute. add broth -bake at 350 for 45 min +bake at 350 for 30 min diff --git a/recipes/poolish b/recipes/poolish deleted file mode 100644 index eacd816..0000000 --- a/recipes/poolish +++ /dev/null @@ -1,7 +0,0 @@ -standard preferment -107% water -100% flour -.27% yeast (a small pinch really) - - - diff --git a/recipes/ribs b/recipes/ribs index 734899c..e75c8d0 100644 --- a/recipes/ribs +++ b/recipes/ribs @@ -1,9 +1,9 @@ 1 rack ribs -320-500ml dark beer +1 cup dark beer cover ribs with rub and let sit 15-30 minutes. -preheat oven to 250F. -add dark beer to a covered pan (casserole dish, etc...) +preheat oven to 250. +add 1 cup dark beer to a covered pan (casserole dish, etc...) add ribs to pan, cover, and bake for 3 hours. once done, cover in BBQ sauce, and broil for 3-5 minutes. @@ -12,7 +12,7 @@ once done, cover in BBQ sauce, and broil for 3-5 minutes. simple rub: -100g brn sugar +1/2 cup brn sugar 2tbsp paprika 3tbsp garlic