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merged in recipes from the configurations repo

merge-requests/1/head
nimbius 6 years ago
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d4bb5f6062
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  1. BIN
      recipes/.ginger_dressing.swp
  2. BIN
      recipes/.sourdough_pasta.swp
  3. 2
      recipes/AP_to_self_rise_flour
  4. 3
      recipes/alfredo
  5. 1
      recipes/asian_slaw
  6. 16
      recipes/bbq_rub
  7. 2
      recipes/brats
  8. 8
      recipes/bread
  9. 8
      recipes/brussels_sprouts
  10. 6
      recipes/butterscotch_cookie
  11. 12
      recipes/ceviche
  12. 6
      recipes/ciabatta
  13. 2
      recipes/coconut_rice
  14. 3
      recipes/cookies
  15. 1
      recipes/horseradish_salmon
  16. 6
      recipes/hot_chocolate
  17. 0
      recipes/johns_soap_100castile_hiscent.pdf
  18. 5
      recipes/kettlecorn
  19. 1
      recipes/kraut
  20. 6
      recipes/laundry_detergent
  21. 1
      recipes/madras
  22. 5
      recipes/marmalade
  23. 2
      recipes/mashed_potato
  24. 2
      recipes/mochi
  25. 2
      recipes/oats
  26. 4
      recipes/peanut_butter
  27. 3
      recipes/pickles
  28. 2
      recipes/pilaf
  29. 7
      recipes/poolish
  30. 8
      recipes/ribs

BIN
recipes/.ginger_dressing.swp

BIN
recipes/.sourdough_pasta.swp

2
recipes/AP_to_self_rise_flour

@ -0,0 +1,2 @@
for each cup of flour, add 1.5tsp of baking powder.

3
recipes/alfredo

@ -3,6 +3,3 @@
garlic
1.5 cups parmesan grated
slice garlic thinly, simmer in the butter over low heat until crisp but not browned.
turn off burner and allow to cool. gently add cream and raise to low heat again.
slowly fold in 1.5 cups of cheese.

1
recipes/asian_slaw

@ -10,4 +10,3 @@ two carrots
6 green onions, chopped
1/2 cup chopped fresh cilantro
mix together, marinade for 24 hours.

16
recipes/bbq_rub

@ -0,0 +1,16 @@
simple rub:
1/2 cup brn sugar
2tbsp paprika
3tbsp garlic
advanced rub:
3 tablespoons sea salt
3 tablespoons chili powder
3 tablespoons paprika
2 tablespoons ground black pepper
2 tablespoons brown sugar
2 tablespoons dry mustard
1 tablespoon cayenne pepper
1 tablespoon cumin
1 tablespoon garlic powder

2
recipes/brats

@ -1,3 +1,3 @@
2 brats
375 for 25 minutes
roast in oven on skillet/pan.
done

8
recipes/bread

@ -3,17 +3,13 @@ extrapolated percentage of bread. all percentages are of flour only:
500g white
250g wheat
66% water
7g standard yeast.
general guideline for white/wheat:
100% bread flour
70% water
1% fresh yeast
1.8% salt
2% salt
pita:
66% hydration
dumpling:
50% hydration

8
recipes/brussels_sprouts

@ -1,6 +1,4 @@
sprouts
olive oil oil
salt to taste
bake in oven on cast iron 450 for 20 min
feel free to trim the sprouts generously to ensure theyre soft.
oil
salt
cast iron 450 for 20 min

6
recipes/butterscotch_cookie

@ -0,0 +1,6 @@
125g Softened Butter
1/2 Cup of Brown Sugar
1 Teaspoon of Vanilla
1 Tablespoon of Golden Syrup
1 1/4 Cups of Self Raising Flour

12
recipes/ceviche

@ -1,9 +1,5 @@
1lb whitefish/rockfish/seafood
6 limes
salt, pepper
red bell
4 limes
1/2-1lb tilapia
avocado
anaheim/hatch chili
onion
marinade 3-4 hours.
1 avocado/1tbsp olive oil

6
recipes/ciabatta

@ -1,6 +0,0 @@
169% poolish
100% flour
3.3% salt *adjust 1.8 per WHO
1.3% yeast
33.3% water

2
recipes/coconut_rice

@ -1,4 +1,4 @@
2c jasmine rice
1can coconut milk
1 3/4 cup water
bring to boil, reduce low 20 min. let sit 10 minutes afterwards heat off.
20 min

3
recipes/cookies

@ -8,5 +8,4 @@
2 sticks btr
2c chips (chocolate, what not.)
1tsp salt
bake 350 for 12 min
375 for 12` min

1
recipes/horseradish_salmon

@ -4,4 +4,3 @@ this is the crust
1tb parsley
2tb olive oil
use atomic horseradish if possible. mix breadcrumbs, horseradish and parsley with olive oil. coat the fish and bake normally

6
recipes/hot_chocolate

@ -1,7 +1,3 @@
Make this for xmas gifts.
1c cocoa
1c sugar
combine in a fancylad container. ribbons, bows, etc...
2 tbsp per cup of warm milk
2 tbsp per cup

0
recipes/soap.pdf → recipes/johns_soap_100castile_hiscent.pdf

5
recipes/kettlecorn

@ -2,8 +2,3 @@
1/2 cup popcorn kernels
1/3 cup sugar
3/4 teaspoon salt
add 3 kernels corn to 1/4 cup oil and raise to med-high heat.
when 3 kernels pop, turn oven off and add the 1/2 cup of corn and 1/3 cup of sugar.
whisk together until combined, 30 seconds or so. return to med-high heat with
lid on, shaking occasionally until popping stops. season with salt when done

1
recipes/kraut

@ -1,5 +1,4 @@
6lb cabage (2 heads)
3-4 tbsp salt
shred cabbage and add salt. pack into crock and wait 3 days to 1 week
can be reduced. maturation time is different in summer than winter

6
recipes/laundry_detergent

@ -1,3 +1,3 @@
9oz soap
16oz borax
16oz washing soda
4.5oz soap
8oz borax
8oz washing soda

1
recipes/madras

@ -11,4 +11,3 @@
2 tablespoons ground ginger
1 tablespoon cayenne (or less if less heat is desired)
roast and grind all spices. win an award from your indian neighbours

5
recipes/marmalade

@ -1,9 +1,6 @@
2kg sugar
1kg lemons
1.5l water
slice lemons to desired thickness
boil all ingredients it until its marmalade, final temp:
boil it until its marmalade
220 F
remember: pectin is in the seeds, so keep those in.

2
recipes/mashed_potato

@ -1,3 +1 @@
3:1 ratio of potato to butter...
cook potateoes with/without skin and combine with butter.

2
recipes/mochi

@ -7,4 +7,4 @@
Red and green food coloring (optional)
Potato starch
combine all ingredients, bake for 1 hour covered, let cool completely. cut and toss in potato starch
combine all ingredients, bake for 1 hour at 350 covered, let cool completely. cut and toss in potato starch

2
recipes/oats

@ -5,6 +5,4 @@ of nut butters or miso
2c oats
3c water
2tbsp miso
2tbsp peanut butter
11 min pressure cook

4
recipes/peanut_butter

@ -1,4 +0,0 @@
.5 kilo raw peanuts
roast in oven at 350 for 18 minutes.
allow to cool
grind in a blender.

3
recipes/pickles

@ -6,6 +6,3 @@
6 bay leaves
1 large bunch of dill, preferably going to seed, washed
boil brine first to remove chlorine
add spices, cooled brine, and cucumbers.
sequester for 3-10 days until sour.

2
recipes/pilaf

@ -9,4 +9,4 @@ saffron
coat rice in btr onion saute.
add broth
bake at 350 for 45 min
bake at 350 for 30 min

7
recipes/poolish

@ -1,7 +0,0 @@
standard preferment
107% water
100% flour
.27% yeast (a small pinch really)

8
recipes/ribs

@ -1,9 +1,9 @@
1 rack ribs
320-500ml dark beer
1 cup dark beer
cover ribs with rub and let sit 15-30 minutes.
preheat oven to 250F.
add dark beer to a covered pan (casserole dish, etc...)
preheat oven to 250.
add 1 cup dark beer to a covered pan (casserole dish, etc...)
add ribs to pan, cover, and bake for 3 hours.
once done, cover in BBQ sauce, and broil for 3-5 minutes.
@ -12,7 +12,7 @@ once done, cover in BBQ sauce, and broil for 3-5 minutes.
simple rub:
100g brn sugar
1/2 cup brn sugar
2tbsp paprika
3tbsp garlic

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