added some recipes, including applebutter

recipes/Rugbrød

@@ -1,9 +1,11 @@
-1500g flour (rye/whole grain mix)
-100% hydration
-750g seeds (flax, pumpkin, sesame, sunflower)
+500g rye/whole meal flour
+70% grains or seeds mix
+30% sourdough 
+90% hydration
 
-soak seeds 4-5 hours before combining ingredients.
+soak seeds/grains overnight, drain and add as 70% 
+mix 70% of the 500g flour, all seeds and sourdough starter, ferment again overnight
+add remaining flour, mix and add to loaf pans
+proof 2-4 hours until risen
+bake 60min at 425.
 
-form and rise in pan, this is a very sticky dough.
-
-bake 350F for 60 to 90 minutes

recipes/applebutter

@@ -0,0 +1,9 @@
+5.5 lbs apples, cored
+3/4 cup white sugar
+3/4 cup brown sugar
+2 tsp cinnamon 
+1/2 tsp clove
+1/2 tsp nutmeg
+1/2 tsp ginger powder
+
+blend on high until smooth, transfer to crockpot for 24 hours, stir occasionally.

recipes/brine_guide

@@ -0,0 +1,4 @@
+fruit: 2%
+sauerkraut: 2.5%
+kimchi: 4%
+

recipes/kitchen_king_masala

@@ -0,0 +1,19 @@
+cinnamon: 2 sticks
+cumin: 5 tbsp 
+coriander 5 tbsp
+caraway 5 tbsp
+cloves 40
+green fennel 2.5 tbsp
+green cardamon 40
+black cardamom 20
+nutmeg 2.5tbsp
+star anise:  10
+bay leaf: 20
+white poppy 5 tbsp
+mace 37g
+dry chilis: 20
+black peppercorn 30
+yellow mustard seed: 2.5tbsp
+turmeric: 5tbsp
+split gram: 5tbsp
+

recipes/mustard

@@ -1,8 +1,11 @@
 German style mustard, very mild.
 
-250g mustard seeds,soaked
-add 50g sugar and 15g salt
-grind in a blender
-boil 200ml water with 150ml white wine vinegar
-let cool down until it no longer boils and pour over the mustard
+all ingredients cold.
+
+250g mustard seeds,soaked rinsed and drained.
+50g sweetener (brown sugar, sugar, molasses, etc..) 
+15g salt
+200ml water (cold)
+150ml white wine vinegar (cold)
+grind in a blender (do not overprocess)
 

recipes/soymilk

@@ -0,0 +1,6 @@
+160g soybeans soaked overnight
+2l water
+
+blend until smooth
+simmer mix for 10 minutes.
+strain, store for up to 1 week.

recipes/tomato_sauce

@@ -6,4 +6,4 @@
 12 cloves garlic, whole, peeled
 1 onion
 
-roast 1 hour at 400f stirring every 20 min
+roast 1 hour at 350f stirring every 20 min