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11 lines
309 B
11 lines
309 B
500g rye/whole meal flour
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70% grains or seeds mix
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30% sourdough
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90% hydration
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soak seeds/grains overnight, drain and add as 70%
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mix 70% of the 500g flour, all seeds and sourdough starter, ferment again overnight
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add remaining flour, mix and add to loaf pans
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proof 2-4 hours until risen
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bake 60min at 425.
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