From c198dfa33df22fd3e70787b3e6743da9cf038626 Mon Sep 17 00:00:00 2001 From: nimbius Date: Sat, 7 Jan 2023 08:27:57 -0800 Subject: [PATCH] added some recipes, including applebutter --- recipes/Rugbrød | 16 +++++++++------- recipes/applebutter | 9 +++++++++ recipes/brine_guide | 4 ++++ recipes/kitchen_king_masala | 19 +++++++++++++++++++ recipes/mustard | 13 ++++++++----- recipes/soymilk | 6 ++++++ recipes/tomato_sauce | 2 +- 7 files changed, 56 insertions(+), 13 deletions(-) create mode 100644 recipes/applebutter create mode 100644 recipes/brine_guide create mode 100644 recipes/kitchen_king_masala create mode 100644 recipes/soymilk diff --git a/recipes/Rugbrød b/recipes/Rugbrød index 3edac52..99dca44 100644 --- a/recipes/Rugbrød +++ b/recipes/Rugbrød @@ -1,9 +1,11 @@ -1500g flour (rye/whole grain mix) -100% hydration -750g seeds (flax, pumpkin, sesame, sunflower) +500g rye/whole meal flour +70% grains or seeds mix +30% sourdough +90% hydration -soak seeds 4-5 hours before combining ingredients. +soak seeds/grains overnight, drain and add as 70% +mix 70% of the 500g flour, all seeds and sourdough starter, ferment again overnight +add remaining flour, mix and add to loaf pans +proof 2-4 hours until risen +bake 60min at 425. -form and rise in pan, this is a very sticky dough. - -bake 350F for 60 to 90 minutes diff --git a/recipes/applebutter b/recipes/applebutter new file mode 100644 index 0000000..000eb27 --- /dev/null +++ b/recipes/applebutter @@ -0,0 +1,9 @@ +5.5 lbs apples, cored +3/4 cup white sugar +3/4 cup brown sugar +2 tsp cinnamon +1/2 tsp clove +1/2 tsp nutmeg +1/2 tsp ginger powder + +blend on high until smooth, transfer to crockpot for 24 hours, stir occasionally. diff --git a/recipes/brine_guide b/recipes/brine_guide new file mode 100644 index 0000000..46f271a --- /dev/null +++ b/recipes/brine_guide @@ -0,0 +1,4 @@ +fruit: 2% +sauerkraut: 2.5% +kimchi: 4% + diff --git a/recipes/kitchen_king_masala b/recipes/kitchen_king_masala new file mode 100644 index 0000000..80f9506 --- /dev/null +++ b/recipes/kitchen_king_masala @@ -0,0 +1,19 @@ +cinnamon: 2 sticks +cumin: 5 tbsp +coriander 5 tbsp +caraway 5 tbsp +cloves 40 +green fennel 2.5 tbsp +green cardamon 40 +black cardamom 20 +nutmeg 2.5tbsp +star anise: 10 +bay leaf: 20 +white poppy 5 tbsp +mace 37g +dry chilis: 20 +black peppercorn 30 +yellow mustard seed: 2.5tbsp +turmeric: 5tbsp +split gram: 5tbsp + diff --git a/recipes/mustard b/recipes/mustard index 57c9ae4..d03ceba 100644 --- a/recipes/mustard +++ b/recipes/mustard @@ -1,8 +1,11 @@ German style mustard, very mild. -250g mustard seeds,soaked -add 50g sugar and 15g salt -grind in a blender -boil 200ml water with 150ml white wine vinegar -let cool down until it no longer boils and pour over the mustard +all ingredients cold. + +250g mustard seeds,soaked rinsed and drained. +50g sweetener (brown sugar, sugar, molasses, etc..) +15g salt +200ml water (cold) +150ml white wine vinegar (cold) +grind in a blender (do not overprocess) diff --git a/recipes/soymilk b/recipes/soymilk new file mode 100644 index 0000000..a965003 --- /dev/null +++ b/recipes/soymilk @@ -0,0 +1,6 @@ +160g soybeans soaked overnight +2l water + +blend until smooth +simmer mix for 10 minutes. +strain, store for up to 1 week. diff --git a/recipes/tomato_sauce b/recipes/tomato_sauce index fa2c643..ddeb1dd 100644 --- a/recipes/tomato_sauce +++ b/recipes/tomato_sauce @@ -6,4 +6,4 @@ 12 cloves garlic, whole, peeled 1 onion -roast 1 hour at 400f stirring every 20 min +roast 1 hour at 350f stirring every 20 min