cleanup cleanup

horseradish_salmon

@@ -4,3 +4,4 @@ this is the crust
 1tb parsley
 2tb olive oil
 
+use atomic horseradish if possible. mix breadcrumbs, horseradish and parsley with olive oil.  coat the fish and bake normally 

hot_chocolate

@@ -1,3 +1,7 @@
+Make this for xmas gifts.
+
 1c cocoa
 1c sugar
-2 tbsp per cup
+combine in a fancylad container.  ribbons, bows, etc...
+
+2 tbsp per cup of warm milk

kettlecorn

@@ -2,3 +2,8 @@
 1/2 cup popcorn kernels
 1/3 cup sugar
 3/4 teaspoon salt
+
+add 3 kernels corn to 1/4 cup oil and raise to med-high heat.
+when 3 kernels pop, turn oven off and add the 1/2 cup of corn and 1/3 cup of sugar.  
+whisk together until combined, 30 seconds or so.  return to med-high heat with 
+lid on, shaking occasionally until popping stops.  season with salt when done

kraut

@@ -1,4 +1,5 @@
 6lb cabage (2 heads)
 3-4 tbsp salt
 
+shred cabbage and add salt.  pack into crock and wait 3 days to 1 week
 can be reduced.  maturation time is different in summer than winter

madras

@@ -11,3 +11,4 @@
 2 tablespoons ground ginger
 1 tablespoon cayenne (or less if less heat is desired)
 
+roast and grind all spices.  win an award from your indian neighbours

marmalade

@@ -1,6 +1,9 @@
 2kg sugar
 1kg lemons
 1.5l water
-boil it until its marmalade
+slice lemons to desired thickness
+
+boil all ingredients it until its marmalade, final temp:
 220 F
 
+remember: pectin is in the seeds, so keep those in.

mashed_potato

@@ -1 +1,3 @@
 3:1 ratio of potato to butter...
+cook potateoes with/without skin and combine with butter.  
+

oats

@@ -5,4 +5,6 @@ of nut butters or miso
 
 2c oats
 3c water
+2tbsp miso
+2tbsp peanut butter
 11 min pressure cook

peanut_butter

@@ -0,0 +1,4 @@
+.5 kilo raw peanuts
+roast in oven at 350 for 18 minutes.
+allow to cool
+grind in a blender.

pickles

@@ -6,3 +6,6 @@
 6 bay leaves
 1 large bunch of dill, preferably going to seed, washed
 
+boil brine first to remove chlorine
+add spices, cooled brine, and cucumbers.
+sequester for 3-10 days until sour.