From 8d91d0b7b08b01da62d8fd9319852df2176807d9 Mon Sep 17 00:00:00 2001 From: nimbius Date: Thu, 30 Mar 2017 16:54:34 -0700 Subject: [PATCH] cleanup cleanup --- horseradish_salmon | 1 + hot_chocolate | 6 +++++- kettlecorn | 5 +++++ kraut | 1 + madras | 1 + marmalade | 5 ++++- mashed_potato | 2 ++ oats | 2 ++ peanut_butter | 4 ++++ pickles | 3 +++ 10 files changed, 28 insertions(+), 2 deletions(-) create mode 100644 peanut_butter diff --git a/horseradish_salmon b/horseradish_salmon index c2d67bd..d6eb130 100644 --- a/horseradish_salmon +++ b/horseradish_salmon @@ -4,3 +4,4 @@ this is the crust 1tb parsley 2tb olive oil +use atomic horseradish if possible. mix breadcrumbs, horseradish and parsley with olive oil. coat the fish and bake normally diff --git a/hot_chocolate b/hot_chocolate index a4d35ff..9880c14 100644 --- a/hot_chocolate +++ b/hot_chocolate @@ -1,3 +1,7 @@ +Make this for xmas gifts. + 1c cocoa 1c sugar -2 tbsp per cup +combine in a fancylad container. ribbons, bows, etc... + +2 tbsp per cup of warm milk diff --git a/kettlecorn b/kettlecorn index a71bcaf..4d1f0fa 100644 --- a/kettlecorn +++ b/kettlecorn @@ -2,3 +2,8 @@ 1/2 cup popcorn kernels 1/3 cup sugar 3/4 teaspoon salt + +add 3 kernels corn to 1/4 cup oil and raise to med-high heat. +when 3 kernels pop, turn oven off and add the 1/2 cup of corn and 1/3 cup of sugar. +whisk together until combined, 30 seconds or so. return to med-high heat with +lid on, shaking occasionally until popping stops. season with salt when done diff --git a/kraut b/kraut index 0b5e75e..73cb5e3 100644 --- a/kraut +++ b/kraut @@ -1,4 +1,5 @@ 6lb cabage (2 heads) 3-4 tbsp salt +shred cabbage and add salt. pack into crock and wait 3 days to 1 week can be reduced. maturation time is different in summer than winter diff --git a/madras b/madras index e5ba8e1..330a302 100644 --- a/madras +++ b/madras @@ -11,3 +11,4 @@ 2 tablespoons ground ginger 1 tablespoon cayenne (or less if less heat is desired) +roast and grind all spices. win an award from your indian neighbours diff --git a/marmalade b/marmalade index a6abbac..c625e8f 100644 --- a/marmalade +++ b/marmalade @@ -1,6 +1,9 @@ 2kg sugar 1kg lemons 1.5l water -boil it until its marmalade +slice lemons to desired thickness + +boil all ingredients it until its marmalade, final temp: 220 F +remember: pectin is in the seeds, so keep those in. diff --git a/mashed_potato b/mashed_potato index 84afa02..beb43da 100644 --- a/mashed_potato +++ b/mashed_potato @@ -1 +1,3 @@ 3:1 ratio of potato to butter... +cook potateoes with/without skin and combine with butter. + diff --git a/oats b/oats index 574bf39..c8483a8 100644 --- a/oats +++ b/oats @@ -5,4 +5,6 @@ of nut butters or miso 2c oats 3c water +2tbsp miso +2tbsp peanut butter 11 min pressure cook diff --git a/peanut_butter b/peanut_butter new file mode 100644 index 0000000..1b5eb4f --- /dev/null +++ b/peanut_butter @@ -0,0 +1,4 @@ +.5 kilo raw peanuts +roast in oven at 350 for 18 minutes. +allow to cool +grind in a blender. diff --git a/pickles b/pickles index 0f3aa78..9d392f6 100644 --- a/pickles +++ b/pickles @@ -6,3 +6,6 @@ 6 bay leaves 1 large bunch of dill, preferably going to seed, washed +boil brine first to remove chlorine +add spices, cooled brine, and cucumbers. +sequester for 3-10 days until sour.