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added some recipes, including applebutter

master
nimbius 2 years ago
parent
commit
c198dfa33d
  1. 16
      recipes/Rugbrød
  2. 9
      recipes/applebutter
  3. 4
      recipes/brine_guide
  4. 19
      recipes/kitchen_king_masala
  5. 13
      recipes/mustard
  6. 6
      recipes/soymilk
  7. 2
      recipes/tomato_sauce

16
recipes/Rugbrød

@ -1,9 +1,11 @@
1500g flour (rye/whole grain mix)
100% hydration
750g seeds (flax, pumpkin, sesame, sunflower)
500g rye/whole meal flour
70% grains or seeds mix
30% sourdough
90% hydration
soak seeds 4-5 hours before combining ingredients.
soak seeds/grains overnight, drain and add as 70%
mix 70% of the 500g flour, all seeds and sourdough starter, ferment again overnight
add remaining flour, mix and add to loaf pans
proof 2-4 hours until risen
bake 60min at 425.
form and rise in pan, this is a very sticky dough.
bake 350F for 60 to 90 minutes

9
recipes/applebutter

@ -0,0 +1,9 @@
5.5 lbs apples, cored
3/4 cup white sugar
3/4 cup brown sugar
2 tsp cinnamon
1/2 tsp clove
1/2 tsp nutmeg
1/2 tsp ginger powder
blend on high until smooth, transfer to crockpot for 24 hours, stir occasionally.

4
recipes/brine_guide

@ -0,0 +1,4 @@
fruit: 2%
sauerkraut: 2.5%
kimchi: 4%

19
recipes/kitchen_king_masala

@ -0,0 +1,19 @@
cinnamon: 2 sticks
cumin: 5 tbsp
coriander 5 tbsp
caraway 5 tbsp
cloves 40
green fennel 2.5 tbsp
green cardamon 40
black cardamom 20
nutmeg 2.5tbsp
star anise: 10
bay leaf: 20
white poppy 5 tbsp
mace 37g
dry chilis: 20
black peppercorn 30
yellow mustard seed: 2.5tbsp
turmeric: 5tbsp
split gram: 5tbsp

13
recipes/mustard

@ -1,8 +1,11 @@
German style mustard, very mild.
250g mustard seeds,soaked
add 50g sugar and 15g salt
grind in a blender
boil 200ml water with 150ml white wine vinegar
let cool down until it no longer boils and pour over the mustard
all ingredients cold.
250g mustard seeds,soaked rinsed and drained.
50g sweetener (brown sugar, sugar, molasses, etc..)
15g salt
200ml water (cold)
150ml white wine vinegar (cold)
grind in a blender (do not overprocess)

6
recipes/soymilk

@ -0,0 +1,6 @@
160g soybeans soaked overnight
2l water
blend until smooth
simmer mix for 10 minutes.
strain, store for up to 1 week.

2
recipes/tomato_sauce

@ -6,4 +6,4 @@
12 cloves garlic, whole, peeled
1 onion
roast 1 hour at 400f stirring every 20 min
roast 1 hour at 350f stirring every 20 min
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