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@ -1,9 +1,11 @@ |
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1500g flour (rye/whole grain mix) |
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100% hydration |
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750g seeds (flax, pumpkin, sesame, sunflower) |
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500g rye/whole meal flour |
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70% grains or seeds mix |
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30% sourdough |
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90% hydration |
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soak seeds 4-5 hours before combining ingredients. |
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soak seeds/grains overnight, drain and add as 70% |
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mix 70% of the 500g flour, all seeds and sourdough starter, ferment again overnight |
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add remaining flour, mix and add to loaf pans |
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proof 2-4 hours until risen |
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bake 60min at 425. |
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form and rise in pan, this is a very sticky dough. |
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bake 350F for 60 to 90 minutes |