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this mix yields nearly a kilo of berbere spice. |
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1 tbsp dried onion |
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1 tbsp dried garlic |
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1 tbsp dried ginger |
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1 cup black caraway seeds (Nigella seed) |
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1 cup Carom seeds (Ajwain) |
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1 cup Coriander seed |
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1 Tablespoon cinnamon |
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1 Tablespoon dried Rosemary |
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1 Tablespoon Ethiopian basil |
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1 Tablespoon black cardamom |
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1 Tablespoon fenugreek seed |
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1 Teaspoon rue seed |
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1 Teasppoon cumin |
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600 grams Anaheim, California Red Chiles, or Chile Seco del Norte. |
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seed and roast chiles. when cool, grind in blender. |
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add all spices to blender and grind. |