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nimbius 4 years ago
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recipes/berbere

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this mix yields nearly a kilo of berbere spice.
1 tbsp dried onion
1 tbsp dried garlic
1 tbsp dried ginger
1 cup black caraway seeds (Nigella seed)
1 cup Carom seeds (Ajwain)
1 cup Coriander seed
1 Tablespoon cinnamon
1 Tablespoon dried Rosemary
1 Tablespoon Ethiopian basil
1 Tablespoon black cardamom
1 Tablespoon fenugreek seed
1 Teaspoon rue seed
1 Teasppoon cumin
600 grams Anaheim, California Red Chiles, or Chile Seco del Norte.
seed and roast chiles. when cool, grind in blender.
add all spices to blender and grind.
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