rice

rice

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+this is a basic outline of how to cook rice on the stove.  
+
+Long grain (basmati, etc..) 1:2 ratio of rice to water.
+short grain (calrose, jasmine, etc) 1:1.75 ratio of rice to water.  
+shortest grain (japanese sushi rice, high polish rice) 1:1
+
+add oil to pan and any spices.  Always use a single bay leaf per cup of rice.
+temper spices.  skip this step if no spices but bay used.
+
+mix rice with oil in pan to coat.  Add water and bring to boil covered.
+
+Once the rice and water are boiling drop to the lowest setting on your stovetop 
+and cook 20 minutes.
+
+once complete, switch off flame and wait 10 more minutes.  open lid and serve