nimbius
6 years ago
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recipes/kfc_coleslaw
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recipes/kfc_potpie
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KFC Coleslaw |
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8 1/8 cups cabbage |
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1/3 cup carrot |
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1 teaspoon onion chopped fine |
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1/3 cup sugar |
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1/2 teaspoon salt |
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1/8 teaspoon pepper |
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1/8 cup milk |
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3/4 cup buttermilk |
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2 tablespoons lemon juice |
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1/2 cup mayonnaise |
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First core the cabbage and shred the cabbage fine using the fine disk for the shredder attachment to the |
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mixer. Then shred the cabbage. In a bowl combine with a whisk combine the buttermilk, mayonnaise, |
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milk and lemon juice mix till well combined. Then add the seasoning. The last step is to add the sugar |
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add the sugar to the sauce until well mixed in. Add the sauce to the cabbage and carrot mixture and mix |
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well and allow the mixture to marinate for 13 hrs. |
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Do to the waste of chicken in the restaurants the Colonel created a recipe to help use thechicken that was |
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unable to be sold. So he devised the potpie recipe. See chicken could only sit and be sold for 2 hrs after |
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it is fried. |
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KFC POT PIE |
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2 potatoes peeled and cooked |
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2/3 cup frozen peas |
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2 cans cream of chicken soup |
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2 carrots peeled and cooked |
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2 tablespoons frozen onion |
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2 cups of cooked chicken |
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dash of salt and pepper and Msg |
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In a bowl combine all cooked vegetables and chicken add the cream of chicken soup and seasoning. The |
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mixture should be thick but not to thick if the mixture is to thick add some milk to the mixture. Scoop |
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the mixture into individual pie pans. Use the biscuit recipe in this book to make the crust. Roll out the |
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dough thin and place on top then brush with butter. Bake in a 375 F oven for 15 to 25 minutes or until it |
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is heated threw and the crust is golden brown. |