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+KFC Coleslaw
+8 1/8 cups cabbage
+1/3 cup carrot
+1 teaspoon onion chopped fine
+1/3 cup sugar
+1/2 teaspoon salt
+1/8 teaspoon pepper
+1/8 cup milk
+3/4 cup buttermilk
+2 tablespoons lemon juice
+1/2 cup mayonnaise
+First core the cabbage and shred the cabbage fine using the fine disk for the shredder attachment to the
+mixer. Then shred the cabbage. In a bowl combine with a whisk combine the buttermilk, mayonnaise,
+milk and lemon juice mix till well combined. Then add the seasoning. The last step is to add the sugar
+add the sugar to the sauce until well mixed in. Add the sauce to the cabbage and carrot mixture and mix
+well and allow the mixture to marinate for 13 hrs.
+Do to the waste of chicken in the restaurants the Colonel created a recipe to help use thechicken that was
+unable to be sold. So he devised the potpie recipe. See chicken could only sit and be sold for 2 hrs after
+it is fried.
diff --git a/recipes/kfc_potpie b/recipes/kfc_potpie
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+KFC POT PIE
+2 potatoes peeled and cooked
+2/3 cup frozen peas
+2 cans cream of chicken soup
+2 carrots peeled and cooked
+2 tablespoons frozen onion
+2 cups of cooked chicken
+dash of salt and pepper and Msg
+In a bowl combine all cooked vegetables and chicken add the cream of chicken soup and seasoning. The
+mixture should be thick but not to thick if the mixture is to thick add some milk to the mixture. Scoop
+the mixture into individual pie pans. Use the biscuit recipe in this book to make the crust. Roll out the
+dough thin and place on top then brush with butter. Bake in a 375 F oven for 15 to 25 minutes or until it
+is heated threw and the crust is golden brown.