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@ -1,6 +1,21 @@ |
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2kg sugar |
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1kg lemons |
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1.5l water |
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boil it until its marmalade |
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220 F |
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add water, sugar to pot. |
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if you have a citrus juicer, slice and juice all lemons into the pot. |
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sift through juiced halves and remove seeds |
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slice halves into half, and begin slicing lemons thinly. thicker slices may be preferred. There is absolutely no one |
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who prefers seeds in their marmalade. |
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return lemon slices to the pot. |
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bring to rolling boil and stir often until peels are translucent and a drop test is passed. |
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seeds you've missed will brown and float to the top, skim as visible. |
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drop test: place a few drops of marmalate on a cool tea saucer. if the marmalade thickens |
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it is done |
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