From 432443e45131ccad0fff9cea18a8aeb0b2755543 Mon Sep 17 00:00:00 2001
From: nimbius <nimbius@dev1ce.com>
Date: Sun, 6 Dec 2020 13:31:27 -0800
Subject: [PATCH] added recipes

---
 CLEANING.md                  |  14 ++++++++++++++
 GENERAL.md                   |   2 ++
 recipes/.sourdough_pasta.swp | Bin 12288 -> 0 bytes
 recipes/banana_nut_bread     |  14 ++++++++++++++
 recipes/butter_to_shortening |   2 +-
 recipes/marmalade            |  19 +++++++++++++++++--
 recipes/pizza_dough          |   8 ++++++++
 recipes/scones               |   4 +++-
 recipes/sourdough_calcs      |   6 ++++++
 recipes/stir_fry_sauce       |   5 +++++
 recipes/tuna_cakes           |  10 ++++++++++
 recipes/yeast                |   1 +
 12 files changed, 81 insertions(+), 4 deletions(-)
 create mode 100644 CLEANING.md
 create mode 100644 GENERAL.md
 delete mode 100644 recipes/.sourdough_pasta.swp
 create mode 100644 recipes/banana_nut_bread
 create mode 100644 recipes/pizza_dough
 create mode 100644 recipes/sourdough_calcs
 create mode 100644 recipes/stir_fry_sauce
 create mode 100644 recipes/tuna_cakes
 create mode 100644 recipes/yeast

diff --git a/CLEANING.md b/CLEANING.md
new file mode 100644
index 0000000..e4ef06d
--- /dev/null
+++ b/CLEANING.md
@@ -0,0 +1,14 @@
+### frugal cleaning 
+
+This section covers household cleaning.
+
+###  Cleaning chemicals and media
+- source these from discount stores only.
+- brushes and rags should be championed over sponges.  exotic designs or packaging should be avoided.
+- reusable gloves should replace nitrile or disposable gloves.
+
+### Leather cleaning
+
+Leather goods can be cleaned and deodorized with soap and water, or simply deodorized with white vinegar.
+A conditioner such as castor oil should be applied once the leather is dry.
+
diff --git a/GENERAL.md b/GENERAL.md
new file mode 100644
index 0000000..90192a7
--- /dev/null
+++ b/GENERAL.md
@@ -0,0 +1,2 @@
+### General objectives
+
diff --git a/recipes/.sourdough_pasta.swp b/recipes/.sourdough_pasta.swp
deleted file mode 100644
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diff --git a/recipes/banana_nut_bread b/recipes/banana_nut_bread
new file mode 100644
index 0000000..c0e7363
--- /dev/null
+++ b/recipes/banana_nut_bread
@@ -0,0 +1,14 @@
+1/2 cup butter, softened
+1-1/2 cups sugar
+2 large eggs
+2 tablespoons 2% milk
+1 teaspoon vanilla or rum extract
+2 cups all-purpose flour
+1 teaspoon baking soda
+1/2 teaspoon salt
+1 cup mashed ripe bananas (2 to 3 medium)
+3/4 cup chopped pecans
+
+Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Fold in pecans.
+
+Transfer to a greased 9x5-in. loaf pan. Bake 65-75 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. Freeze option: Securely wrap cooled loaf in plastic wrap and foil, then freeze. To use, thaw at room temperature.
diff --git a/recipes/butter_to_shortening b/recipes/butter_to_shortening
index 0dbe86b..37b3012 100644
--- a/recipes/butter_to_shortening
+++ b/recipes/butter_to_shortening
@@ -1,6 +1,6 @@
 The following calculation will correct recipes using shortening in place of butter.
 
-.08x[butter weight] = shortening amt.
+.8x[butter weight] = shortening amt.
 .15x[butter weight] = water amt to add.
 
 shortening contains no water, whereas butter does
diff --git a/recipes/marmalade b/recipes/marmalade
index a6abbac..83f3b3c 100644
--- a/recipes/marmalade
+++ b/recipes/marmalade
@@ -1,6 +1,21 @@
 2kg sugar
 1kg lemons
 1.5l water
-boil it until its marmalade
-220 F
+
+add water, sugar to pot.
+if you have a citrus juicer, slice and juice all lemons into the pot.
+
+sift through juiced halves and remove seeds
+slice halves into half, and begin slicing lemons thinly. thicker slices may be preferred.  There is absolutely no one
+who prefers seeds in their marmalade.
+
+return lemon slices to the pot.
+
+bring to rolling boil and stir often until peels are translucent and a drop test is passed.
+
+seeds you've missed will brown and float to the top, skim as visible.  
+
+drop test:  place a few drops of marmalate on a cool tea saucer.  if the marmalade thickens 
+it is done
+
 
diff --git a/recipes/pizza_dough b/recipes/pizza_dough
new file mode 100644
index 0000000..56d79f0
--- /dev/null
+++ b/recipes/pizza_dough
@@ -0,0 +1,8 @@
+Ingredients ratio
+
+    Tipo 00 or bread flour: 100%
+    Sugar: 2%
+    Salt: 1.5%
+    Fresh yeast: 1.5%
+    Olive oil: 5%
+    Water: 55% - 65
diff --git a/recipes/scones b/recipes/scones
index 5aa5e73..23d0f90 100644
--- a/recipes/scones
+++ b/recipes/scones
@@ -10,4 +10,6 @@ This recipe is for Irish/English scones.  American scones are door stops masquer
 
 do NOT overknead. this is similar to "American" biscuits.
 
-bake 350/180c for 35 minutes.
+pack into a cast iron skilet or touching on a baking sheet.  bake 350/180c for 35 minutes.
+
+tip: these can be passed off to American friends as southern "Biscuits"
diff --git a/recipes/sourdough_calcs b/recipes/sourdough_calcs
new file mode 100644
index 0000000..3420738
--- /dev/null
+++ b/recipes/sourdough_calcs
@@ -0,0 +1,6 @@
+30% sourdough starter generated the night before
+
+sub water and flour separately from recipe.
+
+a 100gm sourdough starter is 50g flour 50g water.
+
diff --git a/recipes/stir_fry_sauce b/recipes/stir_fry_sauce
new file mode 100644
index 0000000..0eef679
--- /dev/null
+++ b/recipes/stir_fry_sauce
@@ -0,0 +1,5 @@
+1/3 cup + 2 tablespoons gluten free reduced sodium soy sauce (or tamari)
+1/4 cup sesame oil
+1 tablespoon cornstarch
+
+combine all, pour into stir fry during last 2 minutes of cooking
diff --git a/recipes/tuna_cakes b/recipes/tuna_cakes
new file mode 100644
index 0000000..93ab87b
--- /dev/null
+++ b/recipes/tuna_cakes
@@ -0,0 +1,10 @@
+3 x 5-ounce tins of Tuna in Springwater
+1/3 cup of Fresh Herbs, we used a mixture of chives and parsley
+1/4 cup of Almond Flour
+2 tablespoons of Low Carb Mayonnaise
+2 teaspoons of Lemon Zest
+1 teaspoon of Dried Minced Onion
+2 large Eggs
+1/2 teaspoon of Salt
+1/4 teaspoon of Pepper, ground
+1/4 cup of Olive Oil, for frying
diff --git a/recipes/yeast b/recipes/yeast
new file mode 100644
index 0000000..3831e79
--- /dev/null
+++ b/recipes/yeast
@@ -0,0 +1 @@
+Yeast should comprise .5% of the total flour weight.  .005*[flour volume]