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added clarification to many recipes

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nimbius 6 years ago
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2501c84376
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  1. BIN
      recipes/.ginger_dressing.swp
  2. 2
      recipes/AP_to_self_rise_flour
  3. 4
      recipes/alfredo
  4. 1
      recipes/asian_slaw
  5. 1
      recipes/bbq_rub
  6. 8
      recipes/bbq_sauce
  7. 2
      recipes/bbq_sauce_lite
  8. 2
      recipes/bean_pie
  9. 5
      recipes/brats
  10. 2
      recipes/bread
  11. 2
      recipes/brussels_sprouts
  12. 1
      recipes/butterscotch_cookie
  13. 3
      recipes/cabbage_subzi
  14. 3
      recipes/carnitas
  15. 8
      recipes/ceviche
  16. 2
      recipes/cobbler
  17. 1
      recipes/cocktail_sauce
  18. 5
      recipes/coconut_rice
  19. 2
      recipes/cookies
  20. 3
      recipes/generic_dough
  21. 1
      recipes/ginger_dressing
  22. 4
      recipes/green_Rice
  23. 3
      recipes/horseradish_salmon
  24. 5
      recipes/hot_chocolate
  25. 2
      recipes/kachumber_salad
  26. 8
      recipes/kettlecorn
  27. 6
      recipes/kraut
  28. 9
      recipes/oats
  29. 4
      recipes/peanut_stew
  30. 2
      recipes/pesto
  31. 6
      recipes/pie_crust
  32. 2
      recipes/ribs
  33. 4
      recipes/roast_beef
  34. 7
      recipes/sambar
  35. 5
      recipes/spinach_banchan
  36. 2
      recipes/tortilla_chips

BIN
recipes/.ginger_dressing.swp

2
recipes/AP_to_self_rise_flour

@ -1,2 +1,4 @@
To convert all purpose to self rising flour:
for each cup of flour, add 1.5tsp of baking powder. for each cup of flour, add 1.5tsp of baking powder.

4
recipes/alfredo

@ -3,3 +3,7 @@
garlic garlic
1.5 cups parmesan grated 1.5 cups parmesan grated
melt butter on medium lo flame, add garlic and simmer until browned.
turn heat off, add cream, stir to combine and return to low flame
add 1.5 cups grated parmesan cheese slowly until sauce forms
salt to taste, serve warm

1
recipes/asian_slaw

@ -10,3 +10,4 @@ two carrots
6 green onions, chopped 6 green onions, chopped
1/2 cup chopped fresh cilantro 1/2 cup chopped fresh cilantro
shred and combine all ingredients, refrigerate overnight

1
recipes/bbq_rub

@ -14,3 +14,4 @@ advanced rub:
1 tablespoon cumin 1 tablespoon cumin
1 tablespoon garlic powder 1 tablespoon garlic powder
combine all ingredients, add 2tbsp per side of ribs, chill overnight if possible

8
recipes/bbq_sauce

@ -1,4 +1,4 @@
Raymond's Shack Barbecue Sauce
Raymond's Shack Barbecue Sauce
1 14 ounce bottle ketchup 1 14 ounce bottle ketchup
1 14 ounce ketchup bottle hot water 1 14 ounce ketchup bottle hot water
@ -10,10 +10,8 @@
1 rounded TBSP pepper 1 rounded TBSP pepper
Tabasco to taste Tabasco to taste
SHACK Barbeque Sauce SHACK Barbeque Sauce
Wet Stuff:
liquid ingredients:
Mix: 3 - 24 ounce plastic bottles of ketchup Mix: 3 - 24 ounce plastic bottles of ketchup
Fill these with hot water, Fill these with hot water,
@ -21,7 +19,7 @@ rinse and dump ALL into bowl.
16 ounces of vinegar 16 ounces of vinegar
Put "wet stuff' in LARGE pan, heat on "high"
add liquid to pan, bring to simmer
should be about to boil when add 'dry stuff'. should be about to boil when add 'dry stuff'.
Dry Stuff: Dry Stuff:
1 - 4 ounce can of chili powder 1 - 4 ounce can of chili powder

2
recipes/bbq_sauce_lite

@ -1,3 +1,5 @@
An easier variation on a common condoment.
2 cups ketchup 2 cups ketchup
2 cups tomato sauce 2 cups tomato sauce
1 1/4 cups brown sugar 1 1/4 cups brown sugar

2
recipes/bean_pie

@ -1,3 +1,5 @@
Traditional american muslim dish:
2 deep-dish prepared pie crusts (optional) 2 deep-dish prepared pie crusts (optional)
2 (15.5 ounce) cans navy beans, rinsed and drained 2 (15.5 ounce) cans navy beans, rinsed and drained
1 (12 fluid ounce) can evaporated milk 1 (12 fluid ounce) can evaporated milk

5
recipes/brats

@ -1,3 +1,2 @@
2 brats
375 for 25 minutes
done
2 bratwurst, knackwurst, or other german sausage
bake 375 for 25 minutes

2
recipes/bread

@ -11,5 +11,5 @@ general guideline for white/wheat:
1% fresh yeast 1% fresh yeast
2% salt 2% salt
bake 425 degrees for 45 minutes

2
recipes/brussels_sprouts

@ -1,4 +1,4 @@
sprouts sprouts
oil oil
salt salt
cast iron 450 for 20 min
roast in a cast iron skillet at 450 for 20 min

1
recipes/butterscotch_cookie

@ -4,3 +4,4 @@
1 Tablespoon of Golden Syrup 1 Tablespoon of Golden Syrup
1 1/4 Cups of Self Raising Flour 1 1/4 Cups of Self Raising Flour
bake at 350 for 20 minutes

3
recipes/cabbage_subzi

@ -15,3 +15,6 @@ For tempering/poppu/tadka:
1/2 tsp cumin seeds/jeera/jeelakara 1/2 tsp cumin seeds/jeera/jeelakara
1/4 tsp asafoetida/hing/inguva 1/4 tsp asafoetida/hing/inguva
few fresh curry leaves few fresh curry leaves
add oil, spices, garlic to pan, simmer
add the rest of the ingredients, simmer covered 20 minutes.

3
recipes/carnitas

@ -12,9 +12,6 @@
Preheat an oven to 400 degrees F (200 degrees C). Preheat an oven to 400 degrees F (200 degrees C).
Heat the vegetable oil in a large Dutch oven over high heat. Season the pork shoulder with salt, then arrange the pork in the Dutch oven. Cook until browned on all sides, about 10 minutes. Heat the vegetable oil in a large Dutch oven over high heat. Season the pork shoulder with salt, then arrange the pork in the Dutch oven. Cook until browned on all sides, about 10 minutes.
Add the onion, garlic, lime juice, chili powder, oregano, and cumin. Pour in the chicken broth, and bring to a boil. Reduce heat to medium-low, cover, and continue to simmer until pork is very tender, about 2 1/2 hours. Add the onion, garlic, lime juice, chili powder, oregano, and cumin. Pour in the chicken broth, and bring to a boil. Reduce heat to medium-low, cover, and continue to simmer until pork is very tender, about 2 1/2 hours.
Transfer the pork shoulder to a large baking sheet, reserving the cooking liquid. Drizzle with a small amount of the reserved cooking liquid and lightly season with salt. Transfer the pork shoulder to a large baking sheet, reserving the cooking liquid. Drizzle with a small amount of the reserved cooking liquid and lightly season with salt.
Bake the pork in the preheated oven until browned, about 30 minutes. Drizzle more of the cooking liquid on the meat every 10 minutes, and use two forks to shred the meat as it browns. Bake the pork in the preheated oven until browned, about 30 minutes. Drizzle more of the cooking liquid on the meat every 10 minutes, and use two forks to shred the meat as it browns.

8
recipes/ceviche

@ -1,5 +1,11 @@
4 limes
6 limes
1/2-1lb tilapia 1/2-1lb tilapia
avocado avocado
anaheim/hatch chili anaheim/hatch chili
onion onion
juice limes
chop tilapia to thin strips
add fish to limes and marinade, refrigerated, for 2-5 hours
remove from refrigerator, drain, and add avocado, chili, and onion
salt as desired, serve immediately.

2
recipes/cobbler

@ -10,4 +10,6 @@ For the top:
1/4 cup granulated white sugar 1/4 cup granulated white sugar
cold water spritzed generously over the top cold water spritzed generously over the top
chop fruit, add to skillet, cover with batter
- Bake at 375 F for about 45 minutes, or until browned and crispy. - Bake at 375 F for about 45 minutes, or until browned and crispy.

1
recipes/cocktail_sauce

@ -3,3 +3,4 @@
2tbsp shredded horseradish 2tbsp shredded horseradish
half lemon half lemon
combine all, serve after refrigeration 2-5 hours

5
recipes/coconut_rice

@ -1,4 +1,7 @@
2c jasmine rice 2c jasmine rice
1can coconut milk 1can coconut milk
1 3/4 cup water 1 3/4 cup water
20 min
bring to boil, reduce to simmer for 20 min
turn gas off, wait 15 minutes
serve

2
recipes/cookies

@ -8,4 +8,4 @@
2 sticks btr 2 sticks btr
2c chips (chocolate, what not.) 2c chips (chocolate, what not.)
1tsp salt 1tsp salt
375 for 12` min
bake 375 for 12 min

3
recipes/generic_dough

@ -4,4 +4,7 @@ this dough can be used to make pitas, pizza, wtvr.
1c water 1c water
salt salt
2 tsp olio 2 tsp olio
1pk yeast
combine, rise for 2-4 hours, dock and roll

1
recipes/ginger_dressing

@ -12,3 +12,4 @@
1/2 teaspoon salt 1/2 teaspoon salt
1/4 teaspoon ground black pepper 1/4 teaspoon ground black pepper
combine it all in a blender

4
recipes/green_Rice

@ -9,3 +9,7 @@ arroz verde
1 serrano chile seeded 1 serrano chile seeded
salt to taste salt to taste
pepper to taste pepper to taste
bring to boil, reduce, simmer 20 minutes
turn flame off, wait 15 minutes
serve

3
recipes/horseradish_salmon

@ -1,6 +1,9 @@
filets of atlantic salmon
this is the crust this is the crust
1/4 cup fresh bread crumbs 1/4 cup fresh bread crumbs
1tb horseradish 1tb horseradish
1tb parsley 1tb parsley
2tb olive oil 2tb olive oil
bake 350 for 20 minutes after spreading crust over filets.

5
recipes/hot_chocolate

@ -1,3 +1,8 @@
1c cocoa 1c cocoa
1c sugar 1c sugar
combine in a jar and store indefinitely. high quality cocoa makes this recipe.
2 tbsp per cup 2 tbsp per cup
this can be made as a gift

2
recipes/kachumber_salad

@ -7,3 +7,5 @@
½ tsp ground black pepper ½ tsp ground black pepper
2 tsp chaat masala (see below to make your own), or garam masala if you can’t get hold of or make chaat (check if GF, although it should be) [11] 2 tsp chaat masala (see below to make your own), or garam masala if you can’t get hold of or make chaat (check if GF, although it should be) [11]
Salt to taste Salt to taste
combine all ingredients, refrigerate overnite

8
recipes/kettlecorn

@ -2,3 +2,11 @@
1/2 cup popcorn kernels 1/2 cup popcorn kernels
1/3 cup sugar 1/3 cup sugar
3/4 teaspoon salt 3/4 teaspoon salt
flame to med-hi.
add to large pot 3 grains of popcorn, when they pop, turn off flame
add popcorn and sugar, combine/stir.
turn flame to med-hi again, cover pot and shake popcorn while cooking. once popping starts,
reduce to med, med-lo flame.

6
recipes/kraut

@ -1,4 +1,8 @@
6lb cabage (2 heads) 6lb cabage (2 heads)
3-4 tbsp salt 3-4 tbsp salt
can be reduced. maturation time is different in summer than winter
can be reduced. maturation time is different in summer than winter.
2-3 days of crock in the summer, then transfer to refrigerator.
in winter, 3-6 days.

9
recipes/oats

@ -1,8 +1,3 @@
the ratio for this is rather complex. currently im
settled on the number of cups of oats +1 cup water for the
cooker. this produces thick oats that dont water down in the presence
of nut butters or miso
2c oats
3c water
1c oats
4c water
11 min pressure cook 11 min pressure cook

4
recipes/peanut_stew

@ -9,4 +9,8 @@ salt and ground black pepper to taste
3 small sweet potatoes cut into chunks 3 small sweet potatoes cut into chunks
1 (16 ounce) can chopped tomatoes, with liquid 1 (16 ounce) can chopped tomatoes, with liquid
combine peanut butter, tomatoes, stock and blend in blender.
fry onions, garlic in pot with oil. add blended mixture, add remaining ingredients
simmer for 1-6 hours on low.

2
recipes/pesto

@ -1,4 +1,4 @@
4c arugula
4c arugula/spinach/basil (any work)
1c walnuts 1c walnuts
1c olive oil 1c olive oil
1c parmesian 1c parmesian

6
recipes/pie_crust

@ -1,7 +1,7 @@
makes a double pie crust makes a double pie crust
2 2/3 cups flour (wheat or white)
1 1/3 cups flour (wheat or white)
1 teaspoon salt 1 teaspoon salt
1 cup shortening
1/2 cup water +2tbsp
1/2 cup shortening
1/4 cup water +2tbsp

2
recipes/ribs

@ -8,6 +8,8 @@ add ribs to pan, cover, and bake for 3 hours.
once done, cover in BBQ sauce, and broil for 3-5 minutes. once done, cover in BBQ sauce, and broil for 3-5 minutes.
Variation:
cook open on a pan, baked at 250 for 3-4 hours. baste with a mop sauce every 30 minutes.

4
recipes/roast_beef

@ -1,3 +1,3 @@
20 min per pound
standard seasoning
roast at 300 for 20 min per pound covered
standard roast seasoning (salt/pepper/thyme/tarragon, etc..)

7
recipes/sambar

@ -3,3 +3,10 @@ golfball of tamarind
1tsp mustard seed 1tsp mustard seed
shallot shallot
4tbsp sambhar powder 4tbsp sambhar powder
fry spices in oil on med/hi for 30 seconds to a minute.
add shallot and fry
add lentils and cook in 3-4 cups water until done
add sambhar powder and tamarind, cook additional 15 minutes.
salt as needed

5
recipes/spinach_banchan

@ -4,4 +4,7 @@
1 spring onion choppped 1 spring onion choppped
1 garlic clove crushed 1 garlic clove crushed
blanch greens for 30 seconds and rinse, combine ingredients, chill for 2-3 hours. sub out for arugula if you like
blanch greens for 30 seconds and rinse,
squeeze all water from the spinach
combine ingredients with sliced blanched squeezed spinach, chill for 2-3 hours. sub out for arugula if you like

2
recipes/tortilla_chips

@ -1,4 +1,4 @@
1 pack of tortillas, corn 1 pack of tortillas, corn
cut into chips, bake 250 for 12 min.
cut into chips, bake 350 for 12 min.
spray with oil for crispier chips spray with oil for crispier chips
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