From 2501c8437671ff4544ed2391ba62a2b6ea98a99c Mon Sep 17 00:00:00 2001 From: nimbius Date: Sun, 30 Sep 2018 09:43:26 -0700 Subject: [PATCH] added clarification to many recipes --- recipes/.ginger_dressing.swp | Bin 12288 -> 0 bytes recipes/AP_to_self_rise_flour | 2 ++ recipes/alfredo | 4 ++++ recipes/asian_slaw | 1 + recipes/bbq_rub | 1 + recipes/bbq_sauce | 8 +++----- recipes/bbq_sauce_lite | 2 ++ recipes/bean_pie | 2 ++ recipes/brats | 5 ++--- recipes/bread | 2 +- recipes/brussels_sprouts | 2 +- recipes/butterscotch_cookie | 1 + recipes/cabbage_subzi | 3 +++ recipes/carnitas | 3 --- recipes/ceviche | 8 +++++++- recipes/cobbler | 2 ++ recipes/cocktail_sauce | 1 + recipes/coconut_rice | 5 ++++- recipes/cookies | 2 +- recipes/generic_dough | 3 +++ recipes/ginger_dressing | 1 + recipes/green_Rice | 4 ++++ recipes/horseradish_salmon | 3 +++ recipes/hot_chocolate | 5 +++++ recipes/kachumber_salad | 2 ++ recipes/kettlecorn | 8 ++++++++ recipes/kraut | 6 +++++- recipes/oats | 9 ++------- recipes/peanut_stew | 4 ++++ recipes/pesto | 2 +- recipes/pie_crust | 6 +++--- recipes/ribs | 2 ++ recipes/roast_beef | 4 ++-- recipes/sambar | 7 +++++++ recipes/spinach_banchan | 5 ++++- recipes/tortilla_chips | 2 +- 36 files changed, 95 insertions(+), 32 deletions(-) delete mode 100644 recipes/.ginger_dressing.swp diff --git a/recipes/.ginger_dressing.swp b/recipes/.ginger_dressing.swp deleted file mode 100644 index e04f0e42012710236c42d6e9c8897ace2732404f..0000000000000000000000000000000000000000 GIT binary patch literal 0 HcmV?d00001 literal 12288 zcmeI&y-ve05C?FV9jIVrF|aU^mNFoA1_s8mFd)})Q`6Kob^_`GPr$SA48TjUGcvPt zX%b2+x^TId%i(7x&ja z59NZ9w5G3<+>1L@9*vM?XB)| zmc=R%fB*y_009U<00Izzz)A>YuE8Fu(zUAEjjC|Nr&=|8tYEcZxTPXNo6^TZ$`+Gl~O>CdC&`_@H>Dn5?ma z1}GT<5P$##AOHafKmY;|fB*#kzd)O{qhp>a5uCM#C*I~J=Dk$NA$Q6-I+xy#j-~^G zNVD0@NE@kQo(P|6$)-aCPt}N)yvgYp{7gRa!sMyQXjaH+9-9^rc(7w0L|#r2y;MyK z3w)?DImlhH(64NDbE#70$A9^mxtr$M%+^k#q)Kz%pLbsC%@B16(to9T_l~N RS~G5S`je{eX$_seXW!9qn8*MC diff --git a/recipes/AP_to_self_rise_flour b/recipes/AP_to_self_rise_flour index f0bfe78..0a27609 100644 --- a/recipes/AP_to_self_rise_flour +++ b/recipes/AP_to_self_rise_flour @@ -1,2 +1,4 @@ +To convert all purpose to self rising flour: + for each cup of flour, add 1.5tsp of baking powder. diff --git a/recipes/alfredo b/recipes/alfredo index 22858ae..9f28449 100644 --- a/recipes/alfredo +++ b/recipes/alfredo @@ -3,3 +3,7 @@ garlic 1.5 cups parmesan grated +melt butter on medium lo flame, add garlic and simmer until browned. +turn heat off, add cream, stir to combine and return to low flame +add 1.5 cups grated parmesan cheese slowly until sauce forms +salt to taste, serve warm diff --git a/recipes/asian_slaw b/recipes/asian_slaw index 70a9add..d1a3198 100644 --- a/recipes/asian_slaw +++ b/recipes/asian_slaw @@ -10,3 +10,4 @@ two carrots 6 green onions, chopped 1/2 cup chopped fresh cilantro +shred and combine all ingredients, refrigerate overnight diff --git a/recipes/bbq_rub b/recipes/bbq_rub index bf273ae..ec6580d 100644 --- a/recipes/bbq_rub +++ b/recipes/bbq_rub @@ -14,3 +14,4 @@ advanced rub: 1 tablespoon cumin 1 tablespoon garlic powder +combine all ingredients, add 2tbsp per side of ribs, chill overnight if possible diff --git a/recipes/bbq_sauce b/recipes/bbq_sauce index 44ba5bc..dc59f01 100644 --- a/recipes/bbq_sauce +++ b/recipes/bbq_sauce @@ -1,4 +1,4 @@ - Raymond's Shack Barbecue Sauce +Raymond's Shack Barbecue Sauce 1 14 ounce bottle ketchup 1 14 ounce ketchup bottle hot water @@ -10,10 +10,8 @@ 1 rounded TBSP pepper Tabasco to taste - - SHACK Barbeque Sauce -Wet Stuff: +liquid ingredients: Mix: 3 - 24 ounce plastic bottles of ketchup Fill these with hot water, @@ -21,7 +19,7 @@ rinse and dump ALL into bowl. 16 ounces of vinegar -Put "wet stuff' in LARGE pan, heat on "high" +add liquid to pan, bring to simmer should be about to boil when add 'dry stuff'. Dry Stuff: 1 - 4 ounce can of chili powder diff --git a/recipes/bbq_sauce_lite b/recipes/bbq_sauce_lite index 316ce7a..5a5f503 100644 --- a/recipes/bbq_sauce_lite +++ b/recipes/bbq_sauce_lite @@ -1,3 +1,5 @@ +An easier variation on a common condoment. + 2 cups ketchup 2 cups tomato sauce 1 1/4 cups brown sugar diff --git a/recipes/bean_pie b/recipes/bean_pie index 3f82132..b912047 100644 --- a/recipes/bean_pie +++ b/recipes/bean_pie @@ -1,3 +1,5 @@ +Traditional american muslim dish: + 2 deep-dish prepared pie crusts (optional) 2 (15.5 ounce) cans navy beans, rinsed and drained 1 (12 fluid ounce) can evaporated milk diff --git a/recipes/brats b/recipes/brats index 9953c17..eed5536 100644 --- a/recipes/brats +++ b/recipes/brats @@ -1,3 +1,2 @@ -2 brats -375 for 25 minutes -done +2 bratwurst, knackwurst, or other german sausage +bake 375 for 25 minutes diff --git a/recipes/bread b/recipes/bread index a39261f..3db7166 100644 --- a/recipes/bread +++ b/recipes/bread @@ -11,5 +11,5 @@ general guideline for white/wheat: 1% fresh yeast 2% salt - +bake 425 degrees for 45 minutes diff --git a/recipes/brussels_sprouts b/recipes/brussels_sprouts index dffaea0..6acea3b 100644 --- a/recipes/brussels_sprouts +++ b/recipes/brussels_sprouts @@ -1,4 +1,4 @@ sprouts oil salt -cast iron 450 for 20 min +roast in a cast iron skillet at 450 for 20 min diff --git a/recipes/butterscotch_cookie b/recipes/butterscotch_cookie index df59dbd..a5bc8f6 100644 --- a/recipes/butterscotch_cookie +++ b/recipes/butterscotch_cookie @@ -4,3 +4,4 @@ 1 Tablespoon of Golden Syrup 1 1/4 Cups of Self Raising Flour +bake at 350 for 20 minutes diff --git a/recipes/cabbage_subzi b/recipes/cabbage_subzi index c2f611b..937a48a 100644 --- a/recipes/cabbage_subzi +++ b/recipes/cabbage_subzi @@ -15,3 +15,6 @@ For tempering/poppu/tadka: 1/2 tsp cumin seeds/jeera/jeelakara 1/4 tsp asafoetida/hing/inguva few fresh curry leaves + +add oil, spices, garlic to pan, simmer +add the rest of the ingredients, simmer covered 20 minutes. diff --git a/recipes/carnitas b/recipes/carnitas index 1601042..d3becd5 100644 --- a/recipes/carnitas +++ b/recipes/carnitas @@ -12,9 +12,6 @@ Preheat an oven to 400 degrees F (200 degrees C). Heat the vegetable oil in a large Dutch oven over high heat. Season the pork shoulder with salt, then arrange the pork in the Dutch oven. Cook until browned on all sides, about 10 minutes. - Add the onion, garlic, lime juice, chili powder, oregano, and cumin. Pour in the chicken broth, and bring to a boil. Reduce heat to medium-low, cover, and continue to simmer until pork is very tender, about 2 1/2 hours. - Transfer the pork shoulder to a large baking sheet, reserving the cooking liquid. Drizzle with a small amount of the reserved cooking liquid and lightly season with salt. - Bake the pork in the preheated oven until browned, about 30 minutes. Drizzle more of the cooking liquid on the meat every 10 minutes, and use two forks to shred the meat as it browns. diff --git a/recipes/ceviche b/recipes/ceviche index 422cb07..e599d8a 100644 --- a/recipes/ceviche +++ b/recipes/ceviche @@ -1,5 +1,11 @@ -4 limes +6 limes 1/2-1lb tilapia avocado anaheim/hatch chili onion + +juice limes +chop tilapia to thin strips +add fish to limes and marinade, refrigerated, for 2-5 hours +remove from refrigerator, drain, and add avocado, chili, and onion +salt as desired, serve immediately. diff --git a/recipes/cobbler b/recipes/cobbler index 16e31ad..536f679 100644 --- a/recipes/cobbler +++ b/recipes/cobbler @@ -10,4 +10,6 @@ For the top: 1/4 cup granulated white sugar cold water spritzed generously over the top +chop fruit, add to skillet, cover with batter + - Bake at 375 F for about 45 minutes, or until browned and crispy. diff --git a/recipes/cocktail_sauce b/recipes/cocktail_sauce index 6221589..6e0732f 100644 --- a/recipes/cocktail_sauce +++ b/recipes/cocktail_sauce @@ -3,3 +3,4 @@ 2tbsp shredded horseradish half lemon +combine all, serve after refrigeration 2-5 hours diff --git a/recipes/coconut_rice b/recipes/coconut_rice index 130a8d2..966f41e 100644 --- a/recipes/coconut_rice +++ b/recipes/coconut_rice @@ -1,4 +1,7 @@ 2c jasmine rice 1can coconut milk 1 3/4 cup water -20 min + +bring to boil, reduce to simmer for 20 min +turn gas off, wait 15 minutes +serve diff --git a/recipes/cookies b/recipes/cookies index 8a38863..5461ebf 100644 --- a/recipes/cookies +++ b/recipes/cookies @@ -8,4 +8,4 @@ 2 sticks btr 2c chips (chocolate, what not.) 1tsp salt -375 for 12` min +bake 375 for 12 min diff --git a/recipes/generic_dough b/recipes/generic_dough index 75d2b0d..50dfa9c 100644 --- a/recipes/generic_dough +++ b/recipes/generic_dough @@ -4,4 +4,7 @@ this dough can be used to make pitas, pizza, wtvr. 1c water salt 2 tsp olio +1pk yeast + +combine, rise for 2-4 hours, dock and roll diff --git a/recipes/ginger_dressing b/recipes/ginger_dressing index 2067deb..942b424 100644 --- a/recipes/ginger_dressing +++ b/recipes/ginger_dressing @@ -12,3 +12,4 @@ 1/2 teaspoon salt 1/4 teaspoon ground black pepper +combine it all in a blender diff --git a/recipes/green_Rice b/recipes/green_Rice index 3bcd33d..a569ee2 100644 --- a/recipes/green_Rice +++ b/recipes/green_Rice @@ -9,3 +9,7 @@ arroz verde 1 serrano chile seeded salt to taste pepper to taste + +bring to boil, reduce, simmer 20 minutes +turn flame off, wait 15 minutes +serve diff --git a/recipes/horseradish_salmon b/recipes/horseradish_salmon index c2d67bd..7490df3 100644 --- a/recipes/horseradish_salmon +++ b/recipes/horseradish_salmon @@ -1,6 +1,9 @@ +filets of atlantic salmon + this is the crust 1/4 cup fresh bread crumbs 1tb horseradish 1tb parsley 2tb olive oil +bake 350 for 20 minutes after spreading crust over filets. diff --git a/recipes/hot_chocolate b/recipes/hot_chocolate index a4d35ff..c53ddaf 100644 --- a/recipes/hot_chocolate +++ b/recipes/hot_chocolate @@ -1,3 +1,8 @@ 1c cocoa 1c sugar + +combine in a jar and store indefinitely. high quality cocoa makes this recipe. + 2 tbsp per cup + +this can be made as a gift diff --git a/recipes/kachumber_salad b/recipes/kachumber_salad index 930849f..0b9e67a 100644 --- a/recipes/kachumber_salad +++ b/recipes/kachumber_salad @@ -7,3 +7,5 @@ ½ tsp ground black pepper 2 tsp chaat masala (see below to make your own), or garam masala if you can’t get hold of or make chaat (check if GF, although it should be) [11] Salt to taste + +combine all ingredients, refrigerate overnite diff --git a/recipes/kettlecorn b/recipes/kettlecorn index a71bcaf..fc356b5 100644 --- a/recipes/kettlecorn +++ b/recipes/kettlecorn @@ -2,3 +2,11 @@ 1/2 cup popcorn kernels 1/3 cup sugar 3/4 teaspoon salt + +flame to med-hi. + +add to large pot 3 grains of popcorn, when they pop, turn off flame +add popcorn and sugar, combine/stir. +turn flame to med-hi again, cover pot and shake popcorn while cooking. once popping starts, +reduce to med, med-lo flame. + diff --git a/recipes/kraut b/recipes/kraut index 0b5e75e..df35efa 100644 --- a/recipes/kraut +++ b/recipes/kraut @@ -1,4 +1,8 @@ 6lb cabage (2 heads) 3-4 tbsp salt -can be reduced. maturation time is different in summer than winter +can be reduced. maturation time is different in summer than winter. +2-3 days of crock in the summer, then transfer to refrigerator. + +in winter, 3-6 days. + diff --git a/recipes/oats b/recipes/oats index 574bf39..6978f39 100644 --- a/recipes/oats +++ b/recipes/oats @@ -1,8 +1,3 @@ -the ratio for this is rather complex. currently im -settled on the number of cups of oats +1 cup water for the -cooker. this produces thick oats that dont water down in the presence -of nut butters or miso - -2c oats -3c water +1c oats +4c water 11 min pressure cook diff --git a/recipes/peanut_stew b/recipes/peanut_stew index 343865f..7b78099 100644 --- a/recipes/peanut_stew +++ b/recipes/peanut_stew @@ -9,4 +9,8 @@ salt and ground black pepper to taste 3 small sweet potatoes cut into chunks 1 (16 ounce) can chopped tomatoes, with liquid +combine peanut butter, tomatoes, stock and blend in blender. + +fry onions, garlic in pot with oil. add blended mixture, add remaining ingredients +simmer for 1-6 hours on low. diff --git a/recipes/pesto b/recipes/pesto index 2c4698b..cc937c5 100644 --- a/recipes/pesto +++ b/recipes/pesto @@ -1,4 +1,4 @@ -4c arugula +4c arugula/spinach/basil (any work) 1c walnuts 1c olive oil 1c parmesian diff --git a/recipes/pie_crust b/recipes/pie_crust index 045556c..9b3ecf1 100644 --- a/recipes/pie_crust +++ b/recipes/pie_crust @@ -1,7 +1,7 @@ makes a double pie crust -2 2/3 cups flour (wheat or white) +1 1/3 cups flour (wheat or white) 1 teaspoon salt -1 cup shortening -1/2 cup water +2tbsp +1/2 cup shortening +1/4 cup water +2tbsp diff --git a/recipes/ribs b/recipes/ribs index e75c8d0..c020fb3 100644 --- a/recipes/ribs +++ b/recipes/ribs @@ -8,6 +8,8 @@ add ribs to pan, cover, and bake for 3 hours. once done, cover in BBQ sauce, and broil for 3-5 minutes. +Variation: +cook open on a pan, baked at 250 for 3-4 hours. baste with a mop sauce every 30 minutes. diff --git a/recipes/roast_beef b/recipes/roast_beef index ac2c6c1..c33fd66 100644 --- a/recipes/roast_beef +++ b/recipes/roast_beef @@ -1,3 +1,3 @@ -20 min per pound -standard seasoning +roast at 300 for 20 min per pound covered +standard roast seasoning (salt/pepper/thyme/tarragon, etc..) diff --git a/recipes/sambar b/recipes/sambar index ae17f91..27050a3 100644 --- a/recipes/sambar +++ b/recipes/sambar @@ -3,3 +3,10 @@ golfball of tamarind 1tsp mustard seed shallot 4tbsp sambhar powder + +fry spices in oil on med/hi for 30 seconds to a minute. +add shallot and fry +add lentils and cook in 3-4 cups water until done +add sambhar powder and tamarind, cook additional 15 minutes. + +salt as needed diff --git a/recipes/spinach_banchan b/recipes/spinach_banchan index a29f82d..75441dc 100644 --- a/recipes/spinach_banchan +++ b/recipes/spinach_banchan @@ -4,4 +4,7 @@ 1 spring onion choppped 1 garlic clove crushed -blanch greens for 30 seconds and rinse, combine ingredients, chill for 2-3 hours. sub out for arugula if you like +blanch greens for 30 seconds and rinse, +squeeze all water from the spinach +combine ingredients with sliced blanched squeezed spinach, chill for 2-3 hours. sub out for arugula if you like + diff --git a/recipes/tortilla_chips b/recipes/tortilla_chips index 3d82bec..0eb8eac 100644 --- a/recipes/tortilla_chips +++ b/recipes/tortilla_chips @@ -1,4 +1,4 @@ 1 pack of tortillas, corn -cut into chips, bake 250 for 12 min. +cut into chips, bake 350 for 12 min. spray with oil for crispier chips