frugal/recipes/kfc_coleslaw

KFC Coleslaw
8 1/8 cups cabbage
1/3 cup carrot
1 teaspoon onion chopped fine
1/3 cup sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 cup milk
3/4 cup buttermilk
2 tablespoons lemon juice
1/2 cup mayonnaise
First core the cabbage and shred the cabbage fine using the fine disk for the shredder attachment to the
mixer. Then shred the cabbage. In a bowl combine with a whisk combine the buttermilk, mayonnaise,
milk and lemon juice mix till well combined. Then add the seasoning. The last step is to add the sugar
add the sugar to the sauce until well mixed in. Add the sauce to the cabbage and carrot mixture and mix
well and allow the mixture to marinate for 13 hrs.
Do to the waste of chicken in the restaurants the Colonel created a recipe to help use thechicken that was
unable to be sold. So he devised the potpie recipe. See chicken could only sit and be sold for 2 hrs after
it is fried.