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19 lines
894 B
19 lines
894 B
KFC Coleslaw
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8 1/8 cups cabbage
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1/3 cup carrot
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1 teaspoon onion chopped fine
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1/3 cup sugar
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1/8 cup milk
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3/4 cup buttermilk
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2 tablespoons lemon juice
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1/2 cup mayonnaise
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First core the cabbage and shred the cabbage fine using the fine disk for the shredder attachment to the
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mixer. Then shred the cabbage. In a bowl combine with a whisk combine the buttermilk, mayonnaise,
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milk and lemon juice mix till well combined. Then add the seasoning. The last step is to add the sugar
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add the sugar to the sauce until well mixed in. Add the sauce to the cabbage and carrot mixture and mix
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well and allow the mixture to marinate for 13 hrs.
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Do to the waste of chicken in the restaurants the Colonel created a recipe to help use thechicken that was
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unable to be sold. So he devised the potpie recipe. See chicken could only sit and be sold for 2 hrs after
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it is fried.
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