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8 years ago
8 years ago
  1. extrapolated percentage of bread. all percentages are of flour only:
  2. 500g white
  3. 250g wheat
  4. 66% water
  5. general guideline for white/wheat:
  6. 100% bread flour
  7. 70% water
  8. 1% fresh yeast
  9. 2% salt