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3 years ago
  1. 3 x 5-ounce tins of Tuna in Springwater
  2. 1/3 cup of Fresh Herbs, we used a mixture of chives and parsley
  3. 1/4 cup of Almond Flour
  4. 2 tablespoons of Low Carb Mayonnaise
  5. 2 teaspoons of Lemon Zest
  6. 1 teaspoon of Dried Minced Onion
  7. 2 large Eggs
  8. 1/2 teaspoon of Salt
  9. 1/4 teaspoon of Pepper, ground
  10. 1/4 cup of Olive Oil, for frying