3 x 5-ounce tins of Tuna in Springwater
1/3 cup of Fresh Herbs, we used a mixture of chives and parsley
1/4 cup of Almond Flour
2 tablespoons of Low Carb Mayonnaise
2 teaspoons of Lemon Zest
1 teaspoon of Dried Minced Onion
2 large Eggs
1/2 teaspoon of Salt
1/4 teaspoon of Pepper, ground
1/4 cup of Olive Oil, for frying