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297 B

7 years ago
  1. 1 bunch spinach
  2. 1.5tsp soysauce
  3. 1.5tsp sesame/sunflower oil
  4. 1 spring onion choppped
  5. 1 garlic clove crushed
  6. blanch greens for 30 seconds and rinse,
  7. squeeze all water from the spinach
  8. combine ingredients with sliced blanched squeezed spinach, chill for 2-3 hours. sub out for arugula if you like