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5 years ago
4 years ago
  1. This recipe is for Irish/English scones. American scones are door stops masquerading as pastry.
  2. 497g flour
  3. 5tsp baking powder, lvl
  4. 1 pinch salt, generous
  5. 60g sugar
  6. 71g butter
  7. 1 egg
  8. 1c milk.
  9. do NOT overknead. this is similar to "American" biscuits.
  10. pack into a cast iron skilet or touching on a baking sheet. bake 350/180c for 35 minutes.
  11. tip: these can be passed off to American friends as southern "Biscuits"