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This recipe is for Irish/English scones. American scones are door stops masquerading as pastry.
497g flour
5tsp baking powder, lvl
1 pinch salt, generous
60g sugar
71g butter
1 egg
1c milk.
do NOT overknead. this is similar to "American" biscuits.
pack into a cast iron skilet or touching on a baking sheet. bake 350/180c for 35 minutes.
tip: these can be passed off to American friends as southern "Biscuits"