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15 lines
418 B
15 lines
418 B
This recipe is for Irish/English scones. American scones are door stops masquerading as pastry.
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497g flour
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5tsp baking powder, lvl
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1 pinch salt, generous
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60g sugar
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71g butter
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1 egg
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1c milk.
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do NOT overknead. this is similar to "American" biscuits.
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pack into a cast iron skilet or touching on a baking sheet. bake 350/180c for 35 minutes.
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tip: these can be passed off to American friends as southern "Biscuits"
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