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12 lines
142 B

7 years ago
  1. 2c rice
  2. 3c broth
  3. 2 tbsp olive oil
  4. 2 tbsp butter
  5. 1/2 onion
  6. salt
  7. pepper
  8. saffron
  9. coat rice in btr onion saute.
  10. add broth
  11. bake at 350 for 30 min