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frugal/recipes/kimchi

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cant believe i missed this one
7 years ago
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pilaf and kimchi
7 years ago
cant believe i missed this one
7 years ago
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pilaf and kimchi
7 years ago
cant believe i missed this one
7 years ago
fish sauce for the authentic
5 years ago
cant believe i missed this one
7 years ago
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  1. 1/2 cup salt
  2. 1/3rd cup korean red pepper
  3. 6-12 cloves garlic
  4. 4 spring onions
  6. soak 2 hours in salt brine
  7. add 1/3rd cup red pepper
  8. add chopped garlic
  9. add chopped spring onion
  10. mix
  11. add 2tbsp fish sauce (optional)
  13. let ferment 2-3 days.
  14. transfer to fridge!