cant believe i missed this one

8 years ago · a8b22c447b
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+1/2 cup salt 
+1/3rd cup korean red pepper
+6-12 cloves garlic
+
+soak 2 hours in salt brine
+add 1/3rd cup red pepper
+add chopped garlic
+mix
+
+let ferment 2-3 days.
+transfer to fridge!