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7 years ago
  1. 1/4 cup butter
  2. 1c cream
  3. garlic
  4. 1.5 cups parmesan grated
  5. melt butter on medium lo flame, add garlic and simmer until browned.
  6. turn heat off, add cream, stir to combine and return to low flame
  7. add 1.5 cups grated parmesan cheese slowly until sauce forms
  8. salt to taste, serve warm