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mustards jams and new loafs

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nimbius 6 years ago
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ba84d9cdf3
  1. 11
      recipes/goulash
  2. 5
      recipes/jam
  3. 8
      recipes/mustard
  4. 14
      recipes/two_nice_loaves

11
recipes/goulash

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2 lbs beef stew meat cut into 1 inch cubes
1 large onion, sliced
8 clove garlic, minced
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons salt
1/2 teaspoon dry mustard
2 teaspoons paprika
1 cup water
1/4 cup flour

5
recipes/jam

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1:1 ratio of fruit to sugar
slightly macerate fruit
boil 30 min.
can and store

8
recipes/mustard

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German style mustard, very mild.
250g mustard seeds,soaked
add 50g sugar and 15g salt
grind in a blender
boil 200ml water with 150ml white wine vinegar
let cool down until it no longer boils and pour over the mustard

14
recipes/two_nice_loaves

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makes 2 small loaves, suitable for parties or gifts.
1000g flour
levan:
320g starter
240g flour
bread:
600g flour
250g water
brotgewurz
18g salt
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