mustards jams and new loafs

recipes/goulash

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+    2 lbs beef stew meat cut into 1 inch cubes
+    1 large onion, sliced
+    8 clove garlic, minced
+    1/2 cup ketchup
+    2 tablespoons Worcestershire sauce
+    1 tablespoon brown sugar
+    2 teaspoons salt
+    1/2 teaspoon dry mustard
+    2 teaspoons paprika
+    1 cup water
+    1/4 cup flour

recipes/jam

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+1:1 ratio of fruit to sugar
+slightly macerate fruit
+boil 30 min.
+can and store
+

recipes/mustard

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+German style mustard, very mild.
+
+250g mustard seeds,soaked
+add 50g sugar and 15g salt
+grind in a blender
+boil 200ml water with 150ml white wine vinegar
+let cool down until it no longer boils and pour over the mustard
+

recipes/two_nice_loaves

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+makes 2 small loaves, suitable for parties or gifts.
+
+1000g flour
+
+levan:
+320g starter
+240g flour
+
+bread:
+600g flour
+250g water
+brotgewurz
+18g salt
+