Browse Source

kinda interesting with homemade bread!, just keep moisture content of the loaf ~60%

merge-requests/1/head
nimbius 7 years ago
parent
commit
b84f205be6
No known key found for this signature in database GPG Key ID: FF84F003BED1A45E
  1. 10
      stuffing

10
stuffing

@ -0,0 +1,10 @@
1 (1 pound) loaf sliced white bread
3/4 cup butter or margarine
1 onion, chopped
4 stalks celery, chopped
2 teaspoons poultry seasoning
salt and pepper to taste
1 cup chicken broth
Let bread slices air dry for 1 to 2 hours, then cut into cubes.
In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.
Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.
Loading…
Cancel
Save