From b84f205be6e5b8682e77c9b59365d7c5e2c865f7 Mon Sep 17 00:00:00 2001 From: nimbius Date: Sat, 18 Nov 2017 18:43:00 +0000 Subject: [PATCH] kinda interesting with homemade bread!, just keep moisture content of the loaf ~60% --- stuffing | 10 ++++++++++ 1 file changed, 10 insertions(+) create mode 100644 stuffing diff --git a/stuffing b/stuffing new file mode 100644 index 0000000..2517732 --- /dev/null +++ b/stuffing @@ -0,0 +1,10 @@ +1 (1 pound) loaf sliced white bread +3/4 cup butter or margarine +1 onion, chopped +4 stalks celery, chopped +2 teaspoons poultry seasoning +salt and pepper to taste +1 cup chicken broth +Let bread slices air dry for 1 to 2 hours, then cut into cubes. +In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well. +Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.