explaning

recipes/oven_wings

@@ -1,12 +1,14 @@
 1 to 4 pounds (450g to 1.7kg) chicken wings, cut into drumettes and flats
+dry seasoning:
 1 teaspoon (5g) baking powder per pound of chicken wings
 1 teaspoon (5g) kosher salt per pound of chicken wings
+wet seasoning:
 2 tablespoons (1 ounce; 25g) unsalted butter per pound of chicken wings
 2 tablespoons (1 ounce; 30ml) Frank's RedHot Sauce per pound of chicken wings
 Blue cheese dressing, for serving
 Celery sticks, for serving
 
-toss wings in seasoning
+toss wings in dry seasoning.
 bake at 400 for 20 minutes, flip, bake 20 more minutes, flip, bake 15 minutes.  
 
 toss in wet seasoning, optional