From b2a25ce551e225b1e09454993e397158c9234b8e Mon Sep 17 00:00:00 2001 From: john Date: Wed, 13 May 2020 21:31:18 -0700 Subject: [PATCH] explaning --- recipes/oven_wings | 4 +++- 1 file changed, 3 insertions(+), 1 deletion(-) diff --git a/recipes/oven_wings b/recipes/oven_wings index b9e2253..b942685 100644 --- a/recipes/oven_wings +++ b/recipes/oven_wings @@ -1,12 +1,14 @@ 1 to 4 pounds (450g to 1.7kg) chicken wings, cut into drumettes and flats +dry seasoning: 1 teaspoon (5g) baking powder per pound of chicken wings 1 teaspoon (5g) kosher salt per pound of chicken wings +wet seasoning: 2 tablespoons (1 ounce; 25g) unsalted butter per pound of chicken wings 2 tablespoons (1 ounce; 30ml) Frank's RedHot Sauce per pound of chicken wings Blue cheese dressing, for serving Celery sticks, for serving -toss wings in seasoning +toss wings in dry seasoning. bake at 400 for 20 minutes, flip, bake 20 more minutes, flip, bake 15 minutes. toss in wet seasoning, optional