added info for pita and dumplings

7 years ago · 8e2c5ed0b4
1 changed files with 2 additions and 1 deletions
--- a/3
+++ b/3
@ -12,5 +12,6 @@ general guideline for white/wheat:
    1% fresh yeast
    1.8% salt
 pita/dumpling:
 66% hydration