diff --git a/alfredo b/alfredo new file mode 100644 index 0000000..22858ae --- /dev/null +++ b/alfredo @@ -0,0 +1,5 @@ +1/4 cup butter +1c cream +garlic +1.5 cups parmesan grated + diff --git a/asian_slaw b/asian_slaw new file mode 100644 index 0000000..70a9add --- /dev/null +++ b/asian_slaw @@ -0,0 +1,12 @@ +1/4 cuprice wine vinegar +1/4 cup vegetable oil +1/4 cup creamy peanut butter +1/4 cup soy sauce +two carrots +2 tablespoons ginger garlic + +1 large cabbage +1 red bell peppers, thinly sliced +6 green onions, chopped +1/2 cup chopped fresh cilantro + diff --git a/brats b/brats new file mode 100644 index 0000000..9953c17 --- /dev/null +++ b/brats @@ -0,0 +1,3 @@ +2 brats +375 for 25 minutes +done diff --git a/bread b/bread new file mode 100644 index 0000000..a39261f --- /dev/null +++ b/bread @@ -0,0 +1,15 @@ +extrapolated percentage of bread. all percentages are of flour only: + +500g white +250g wheat +66% water + +general guideline for white/wheat: + + 100% bread flour + 70% water + 1% fresh yeast + 2% salt + + + diff --git a/brussels_sprouts b/brussels_sprouts new file mode 100644 index 0000000..dffaea0 --- /dev/null +++ b/brussels_sprouts @@ -0,0 +1,4 @@ +sprouts +oil +salt +cast iron 450 for 20 min diff --git a/cabbage_subzi b/cabbage_subzi new file mode 100644 index 0000000..c2f611b --- /dev/null +++ b/cabbage_subzi @@ -0,0 +1,17 @@ +4 cups chopped cabbage, tightly packed +2 potatoes, peeled and cubed +paste of 2 green chilies and a small piece of ginger +1/2 tsp turmeric pwd +1/2 tsp red chili powder +1 tsp coriander powder +salt to taste +1 tsp grated jaggery or brown sugar +1 tbsp lemon juice +chopped coriander leaves for garnish +1 1/2 tbsps oil + +For tempering/poppu/tadka: +1 tsp mustard seeds/ria/aavalu +1/2 tsp cumin seeds/jeera/jeelakara +1/4 tsp asafoetida/hing/inguva +few fresh curry leaves diff --git a/ceviche b/ceviche new file mode 100644 index 0000000..422cb07 --- /dev/null +++ b/ceviche @@ -0,0 +1,5 @@ +4 limes +1/2-1lb tilapia +avocado +anaheim/hatch chili +onion diff --git a/chili b/chili new file mode 100644 index 0000000..f5142b4 --- /dev/null +++ b/chili @@ -0,0 +1,16 @@ +NOT FINAL + +mirepoix: 1 onion, 2 celery, 5 garlic +1 cup black bean +1 cup pinto bean +1 cup chicpea +1 can 28 oz tomato +2 tbsp chili powder +1 tsp cumin +1 tsp oregano +2 tbsp vinegar +1 tsp pepper +1/2 tsp smoked paprika +ghost chili +salt + diff --git a/cocktail_sauce b/cocktail_sauce new file mode 100644 index 0000000..6221589 --- /dev/null +++ b/cocktail_sauce @@ -0,0 +1,5 @@ +6 tbsp ketchup +1tsp brn sugar +2tbsp shredded horseradish +half lemon + diff --git a/coconut_rice b/coconut_rice new file mode 100644 index 0000000..130a8d2 --- /dev/null +++ b/coconut_rice @@ -0,0 +1,4 @@ +2c jasmine rice +1can coconut milk +1 3/4 cup water +20 min diff --git a/cookies b/cookies new file mode 100644 index 0000000..8a38863 --- /dev/null +++ b/cookies @@ -0,0 +1,11 @@ +2 1/4 cup flour +1c sugar +1/2c brown sugar +1tsp vanil +1tsp baking soda +1 egg +2tbsp milk +2 sticks btr +2c chips (chocolate, what not.) +1tsp salt +375 for 12` min diff --git a/cornbread b/cornbread new file mode 100644 index 0000000..b2851c6 --- /dev/null +++ b/cornbread @@ -0,0 +1,9 @@ +2 Tbsp. ground flax seed +6 Tbsp. water +1 C all-purpose flour +1 C cornmeal +1/4 C sugar +4 tsp. baking powder +3/4 tsp. table salt +1 C soy milk +1/4 C canola oil diff --git a/garam_masala b/garam_masala new file mode 100644 index 0000000..da4d505 --- /dev/null +++ b/garam_masala @@ -0,0 +1,10 @@ +Coriander seeds - 1/4 cup +Elachi/ cardamom - 2 tblsp +pepper - 2 tblsp +Cloves - 2 tblsp +Fennel seeds - 1 tblsp +Star anise - 3 - 4 +Cinnamon - 4 sticks (1 inch) +Nutmeg - a quarter or half +Bay leaves - 2 + diff --git a/generic_dough b/generic_dough new file mode 100644 index 0000000..75d2b0d --- /dev/null +++ b/generic_dough @@ -0,0 +1,7 @@ +this dough can be used to make pitas, pizza, wtvr. + +3c flour +1c water +salt +2 tsp olio + diff --git a/green_Rice b/green_Rice new file mode 100644 index 0000000..3bcd33d --- /dev/null +++ b/green_Rice @@ -0,0 +1,11 @@ +arroz verde + +2 cups long-grain white rice +4 cups chicken broth +3/4 tablespoons vegetable oil +1 large white onion chopped +3 cloves garlic minced +2 cups fresh parsley coarsely chopped +1 serrano chile seeded +salt to taste +pepper to taste diff --git a/horseradish_salmon b/horseradish_salmon new file mode 100644 index 0000000..c2d67bd --- /dev/null +++ b/horseradish_salmon @@ -0,0 +1,6 @@ +this is the crust +1/4 cup fresh bread crumbs +1tb horseradish +1tb parsley +2tb olive oil + diff --git a/hot_chocolate b/hot_chocolate new file mode 100644 index 0000000..a4d35ff --- /dev/null +++ b/hot_chocolate @@ -0,0 +1,3 @@ +1c cocoa +1c sugar +2 tbsp per cup diff --git a/kettlecorn b/kettlecorn new file mode 100644 index 0000000..a71bcaf --- /dev/null +++ b/kettlecorn @@ -0,0 +1,4 @@ +1/4 cup vegetable oil +1/2 cup popcorn kernels +1/3 cup sugar +3/4 teaspoon salt diff --git a/kraut b/kraut new file mode 100644 index 0000000..0b5e75e --- /dev/null +++ b/kraut @@ -0,0 +1,4 @@ +6lb cabage (2 heads) +3-4 tbsp salt + +can be reduced. maturation time is different in summer than winter diff --git a/laundry_detergent b/laundry_detergent new file mode 100644 index 0000000..3e20684 --- /dev/null +++ b/laundry_detergent @@ -0,0 +1,3 @@ +4.5oz soap +8oz borax +8oz washing soda diff --git a/madras b/madras new file mode 100644 index 0000000..e5ba8e1 --- /dev/null +++ b/madras @@ -0,0 +1,13 @@ +1/2 cup coriander seeds +6 tablespoons cumin seeds +1 tablespoon mustard seeds +1 tablespoon fennel seed +4 tablespoons ground cinnamon +1/2 cup tablespoons peppercorns +1 tablespoon ground nutmeg +1 tablespoon whole cloves +2 tablespoons ground cardamom +2 tablespoons turmeric +2 tablespoons ground ginger +1 tablespoon cayenne (or less if less heat is desired) + diff --git a/marmalade b/marmalade new file mode 100644 index 0000000..a6abbac --- /dev/null +++ b/marmalade @@ -0,0 +1,6 @@ +2kg sugar +1kg lemons +1.5l water +boil it until its marmalade +220 F + diff --git a/mashed_potato b/mashed_potato new file mode 100644 index 0000000..84afa02 --- /dev/null +++ b/mashed_potato @@ -0,0 +1 @@ +3:1 ratio of potato to butter... diff --git a/mayo b/mayo new file mode 100644 index 0000000..4640e79 --- /dev/null +++ b/mayo @@ -0,0 +1,7 @@ + +2 large free-range eggs (the freshest you can get) +2 teaspoons salt +2 teaspoons dry mustard (Keen's) +1⁄4 cup white vinegar +2 cups vegetable oil (or slightly less) + diff --git a/oats b/oats new file mode 100644 index 0000000..574bf39 --- /dev/null +++ b/oats @@ -0,0 +1,8 @@ +the ratio for this is rather complex. currently im +settled on the number of cups of oats +1 cup water for the +cooker. this produces thick oats that dont water down in the presence +of nut butters or miso + +2c oats +3c water +11 min pressure cook diff --git a/pickles b/pickles new file mode 100644 index 0000000..0f3aa78 --- /dev/null +++ b/pickles @@ -0,0 +1,8 @@ +4 quarts (scant 4l) water +6 tablespoons coarse white salt (kosher, if available) +18-20 Kirby cucumbers, scrubbed +8 cloves garlic unpeeled and lightly-crushed +2 tablespoons pickling spice (see links below) +6 bay leaves +1 large bunch of dill, preferably going to seed, washed + diff --git a/pilaf b/pilaf new file mode 100644 index 0000000..a38af78 --- /dev/null +++ b/pilaf @@ -0,0 +1,12 @@ +2c rice +3c broth +2 tbsp olive oil +2 tbsp butter +1/2 onion +salt +pepper +saffron + +coat rice in btr onion saute. +add broth +bake at 350 for 30 min diff --git a/roast_beef b/roast_beef new file mode 100644 index 0000000..ac2c6c1 --- /dev/null +++ b/roast_beef @@ -0,0 +1,3 @@ +20 min per pound +standard seasoning + diff --git a/sambar b/sambar new file mode 100644 index 0000000..ae17f91 --- /dev/null +++ b/sambar @@ -0,0 +1,5 @@ +2c red lentils +golfball of tamarind +1tsp mustard seed +shallot +4tbsp sambhar powder diff --git a/soap.pdf b/soap.pdf new file mode 100644 index 0000000..fdefb39 Binary files /dev/null and b/soap.pdf differ diff --git a/sponge_dough b/sponge_dough new file mode 100644 index 0000000..f49cf1e --- /dev/null +++ b/sponge_dough @@ -0,0 +1,12 @@ +percentages only. + +sponge - dough - total + + + Flour 65 + 35 = 100.00% + Water 40 + 25 = 65.00% + Sugar 0 + 6 = 6.00% + Milk solids 0 + 3 = 3.00% + Fat 0 + 3 = 3.00% + Yeast 2.4 + 0 = 2.40% + Salt 0 + 2.3 = 2.30%