nimbius
6 years ago
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recipes/blondie
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A blondie is the opposite of a brownie, and generally more |
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frugal to prepare as it does not rely on chocolate |
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1/2 cup (1 stick, 112 g) of butter, melted |
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1 cup (220 g) of tightly packed dark brown sugar |
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1 egg, lightly beaten |
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1 teaspoon of vanilla |
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1/2 teaspoon baking powder |
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1/8 teaspoon of baking soda |
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Pinch of salt |
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1 cup (128 g) of all-purpose flour |
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1/3 cup (60 g) of butterscotch chips (chopped walnuts and chocolate chips are equally tasty) |
